Here are the very BEST Rhubarb Crumble Recipes, including Rhubarb Crisp Recipes, and Rhubarb Cobbler Recipes.
Crisps, Cobblers and Crumbles made with rhubarb are arguably the best dessert ideas to make with this very versatile vegetable - rhubarb.
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Since there is much overlap between fruit crumbles, cobblers, and crisps, I have included all of these delectable dessert or snack recipes in this section.
This assortment of rhubarb crumble, cobbler and crisp recipes, is all you need to make the perfect dish from scratch.
Remember that rhubarb is a nutritious vegetable, so including it in your menu, is adding another vegetable to your daily food intake!
Obviously fresh rhubarb makes the very best crumble, however, you can use very easily use frozen rhubarb, and it will turn out excellent too!
If you use frozen rhubarb allow it to thaw completely in a sieve, over a bowl, and discard the excess liquid, (or use it in another recipe!)
Easy Rhubarb Crumble
Rhubarb Peach Crumble
Rhubarb Blueberry Crumble
Rhubarb Cherry Crumble
Rhubarb Banana Crumble
Rhubarb Apple Crumble
Rhubarb Strawberry Crumble with Oats
Rhubarb Strawberry Crumble with Almonds
CROCKPOT Rhubarb Crumble
SEE ALSO: More Rhubarb DESSERT Recipe Ideas
Make plain rhubarb crumble, or pair it with a fruit such as strawberries, raspberries, bananas, peaches, or almost any other fruit. Be creative!
You can quite simply substitute fruits in a crumble, cobbler or crisp recipe. Take advantage of pairing rhubarb with fruits which are locally in season for extra special flavour.
All of the recipe links above are for making desserts in the oven, with the exception of the Crockpot Rhubarb Crumble recipe I just made, and added to this Collection...enjoy!
A pinch of cinnamon or nutmeg is another way to add a little spicy zing to this very versatile crumble or crisp dessert dish.
You can also add a sprinkling of nuts, such as walnuts, pecans, or almonds to the topping, (even if the recipe does not specifically include this ingredient), for an extra nutritious boost and added flavour.
Adding nuts also gives the dish a scrumptious crunchy texture to contrast with the succulent rhubarb and fruits.
The great thing about making any of the above crumble recipes is that you can do most of the preparation in advance.
I often make the crumble topping a day or two ahead of time, and store it in the refrigerator.
Then, when I want to make the crumble, I just need to prepare the fruit, and spread the topping over it.
Sometimes, I make a double batch of the topping, and make a rhubarb crumble a few days apart, especially during the rhubarb harvest season.
These mouth-watering dishes can be served warm or cold with a dollop of ice cream, whipped cream, whipped dessert topping, or yogurt.
Enjoy these amazing rhubarb crumble recipes, and rhubarb crisp and cobbler recipes with your rhubarb harvest.
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