A quick and easy Microwave Rhubarb Crisp Recipe to make a microwavable rhubarb dessert for your family or guests tonight!
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Everyone loves fruit crisp for dessert or for snack time.
Surprise your family or guests with this VEGETABLE crisp ... it's the ultimate comfort food!
I just made this recipe today, and I simply cannot believe how easy it was.
No need to heat up the kitchen by using the oven ... and, I never realized crumble recipes worked so well in the microwave!
Why do I bother using the conventional oven to make fruit crumbles and fruit crisps?
4 cups chopped fresh rhubarb (about 1/2" - 1" pieces)
3/4 cup granulated sugar
4 tbsp. all-purpose flour
1 egg, slightly beaten
FOR THE TOPPING
1/4 cup all-purpose flour
3/4 cup rolled oats
1/3 cup packed brown sugar
1/4 tsp. cinnamon
1/4 cup butter
In an 8" or a 9" baking dish combine the rhubarb, sugar, the 4 tbsp. flour and the beaten egg, and mix until well combined.
In a medium size bowl, combine the flour, rolled oats, brown sugar, and the cinnamon (or nutmeg).
Using a pastry blender, or a fork, cut in the butter and mix until the mixture resembles coarse crumbs.
Sprinkle the crumb mixture over the rhubarb mixture in the baking dish.
Microwave at a "Medium-High" setting, uncovered for about 12 - 15 minutes, or until rhubarb is tender.
Stop and check the rhubarb crisp at least a few times while mixture is cooking.
If desired, transfer the cooked rhubarb crisp to an oven, and place under the broiler (at about 425° F), for a few seconds/minutes. BE CAREFUL ... if not careful, in a few seconds the topping can become burnt or too brown.
Serve warm or cold with a dollop of ice cream, whipped cream, dessert topping or yogurt.
Enjoy this microwave rhubarb crisp recipe!
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GO to: Keeping Flour Fresh
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