This easy, healthy,
Cherry Rhubarb Crumble Recipe makes an amazing dessert served hot or
cold with a dollop of ice cream, whipped dessert topping, yogurt, or whipped cream!
*FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you
*FTC Disclosure: As an Amazon Associate I earn from qualifying
purchases with no extra cost to you
In the (unlikely!) event that you actually have left-over of this delicious treat, you can store it in the fridge for a few days, or freeze it to use later!
3 cups cherries, pitted
1 1/2 cups fresh rhubarb, chopped
1 tsp. lemon juice
4 tbsps. honey
1 tsp. almond extract
3/4 tsp. vanilla extract
1/2 cup brown sugar, packed
1/2 cup all-purpose flour
1/2 cup rolled oats
1/8 tsp. salt
1/4 cup butter, cold
In a bowl, combine the cherries and rhubarb.
Sprinkle the honey, almond extract, vanilla extract, and the lemon juice on top. Toss to coat well, and then transfer to a 9" x 13" baking dish.
In another bowl, combine the brown sugar, flour, oats and salt.
Using a pastry cutter, or a fork, cut the cold butter into the above mixture, until the new mixture resembles coarse crumbs.
Drizzle the crumble mixture evenly over the cherries and the rhubarb.
Pat the crumble topping down lightly with your hand.
Bake at 375° F for about 40 - 45 minutes until the cherries and rhubarb are tender and the topping is golden brown.
Serve when warm or cold, plain or with ice cream or whipped cream as a topping.
Serves 8 - 10.
Cherry Rhubarb Crumble Recipe
RETURN to More Rhubarb Crumble Recipes
RETURN to More Rhubarb Dessert Recipes
HOME to Homepage
Enjoy this Page? Please Share!
All Rights Reserved Worldwide
No Reproduction Permitted Without the Expressed
Written Consent of the Site Owner
Burned Pie Crust
Pie Crust Shield!
★ Please Visit ★
My "Sister" Sites:
Special Occasion Recipes
Is Your Rhubarb "Stringy" when you cut it?
I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -
- I don't know how I did without a knife sharpener for so long!
Here (below) is the one I have had for the past 10 years!