Homemade Rhubarb Crisp
Dessert Recipe 

Make a Rhubarb Crisp
With Fresh Rhubarb

This Homemade Rhubarb Crisp Dessert Recipe (see the pictures!) is a great fresh rhubarb recipe using field rhubarb or greenhouse rhubarb.

#ad  GIFT IDEA:  Cool Breakfast Stations

(Click on the Photos for more Information)

*FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you

*FTC Disclosure: As an Amazon Associate I earn from qualifying
with no extra cost to you

This yummy crisp recipe includes honey and oats for an amazing sweet and crunchy mix!

Rhubarb Crisp Dessert Recipe Made with Honey and OatsRhubarb Crisp Dessert Made with Oats and Honey

Fresh Rhubarb Recipe Rhubarb Crisp DessertOne of the Best Rhubarb Dessert Recipes - A Rhubarb Crisp

If you have just harvested your rhubarb, and you are looking for a recipe for fresh rhubarb to make dessert, you have just found a great one here!



5 cups chopped fresh rhubarb (about 1/2" - 1" pieces)
1/2 cup liquid honey
1 tbsp. all-purpose flour
1 tsp. ground cinnamon, or less
1/4 tsp. ground ginger, optional


1 1/2 cups rolled oats
1/3 cup packed brown sugar
1/3 cup liquid honey 
1/4 cup butter, melted
2 tbsp. all-purpose flour
1 tsp. cinnamon, or less
1/2 tsp. salt

How to Make Rhubarb Crisp DessertMaking a Yummy Rhubarb Crisp Recipe



In a large bowl, using a wooden spatula, stir together the chopped rhubarb, honey flour, cinnamon and the (optional) ginger, until well combined.

Transfer the rhubarb mixture into a greased 9" square baking dish.


Using the same (now empty) bowl, combine the rolled oats, brown sugar, honey, butter, flour, cinnamon and the salt together until well combined. (It will be "sticky")

Sprinkle the topping evenly over the rhubarb mixture in the baking dish.

Bake at 375 ° F for about 35 - 40 minutes or until the rhubarb is tender and the topping is golden brown.

Serve warm or cooled plain, or with a dollop of ice cream, whipped cream, whipped dessert topping, Greek Yogurt or frozen yogurt!

Any left-overs (I doubt you will have any), can be store for several days in the refrigerator, and (if desired) easily re-heated in the microwave.


Recipe for Fresh Field or Greenhouse Rhubarb - Rhubarb Crisp

TOP of Homemade Rhubarb Crisp Dessert

RETURN to More Rhubarb Crisps Crumbles and Cobblers

RETURN to More Rhubarb Dessert Recipe Ideas

HOME to Homepage Rhubarb-Central.com

Enjoy this Page?  Please Share!

©2010-2023  Rhubarb-Central.com
All Rights Reserved Worldwide
No Reproduction Permitted Without the Expressed
Written Consent of the Site Owner

Lil' Rhubarb Shop to Buy rhubarb Products

(CLICK to Enter)

No More
Burned Pie Crust

Get the
Pie Crust Shield!


To This Site

RSS Button /Icon to Subscribe to Rhubarb Recipes

Rhubarb Central Facebook Page

 Please Visit 

My "Sister" Sites:

Raspberry Recipes

Peach Recipes

Apple Recipes

Special Occasion Recipes

Easter Recipes

Thanksgiving Recipes

Christmas Recipes

New Year's Eve Recipes

Free Homemade Organic/Natural Pesticide Recipes



I Recommend Amazon


Is Your Rhubarb "Stringy" when you cut it?

I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -

- I don't know how I did without a knife sharpener for so long!

Here (below) is the one I have had for the past 10 years!