Homemade Rhubarb Crisp
Dessert Recipe

Make a Rhubarb Crisp
With Fresh Rhubarb

This Homemade Rhubarb Crisp Dessert Recipe (see the pictures!) is a great fresh rhubarb recipe using field rhubarb or greenhouse rhubarb.

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This yummy crisp recipe includes honey and oats for an amazing sweet and crunchy mix!

Rhubarb Crisp Dessert Recipe Made with Honey and Oats

Rhubarb Crisp Dessert Made with Oats and Honey

Fresh Rhubarb Recipe Rhubarb Crisp Dessert

One of the Best Rhubarb Dessert Recipes - A Rhubarb Crisp

If you have just harvested your rhubarb, and you are looking for a recipe for fresh rhubarb to make dessert, you have just found a great one here!

Ingredients

FOR THE RHUBARB BOTTOM LAYER

5 cups chopped fresh rhubarb (about 1/2" - 1" pieces)
1/2 cup liquid honey
1 tbsp. all-purpose flour
1 tsp. ground cinnamon, or less
1/4 tsp. ground ginger, optional

FOR THE HONEY CRISP TOPPING

1 1/2 cups rolled oats
1/3 cup packed brown sugar
1/3 cup liquid honey
1/4 cup butter, melted
2 tbsp. all-purpose flour
1 tsp. cinnamon, or less
1/2 tsp. salt

Making a Yummy Rhubarb Crisp Recipe

Directions

FOR THE RHUBARB BOTTOM LAYER

In a large bowl, using a wooden spatula, stir together the chopped rhubarb, honey flour, cinnamon and the (optional) ginger, until well combined.

Transfer the rhubarb mixture into a greased 9" square baking dish.

FOR THE HONEY CRISP TOPPING

Using the same (now empty) bowl, combine the rolled oats, brown sugar, honey, butter, flour, cinnamon and the salt together until well combined. (It will be "sticky")

Sprinkle the topping evenly over the rhubarb mixture in the baking dish.

Bake at 375 ° F for about 35 - 40 minutes or until the rhubarb is tender and the topping is golden brown.

Serve warm or cooled plain, or with a dollop of ice cream, whipped cream, whipped dessert topping, Greek Yogurt or frozen yogurt!

Any left-overs (I doubt you will have any), can be store for several days in the refrigerator, and (if desired) easily re-heated in the microwave.

ENJOY!