Strawberry Rhubarb
Crumble Recipe

Delicious Homemade
Rhubarb Dessert Crumble

This Strawberry Rhubarb Crumble Recipe makes a delightful rhubarb dessert, and it's easy too!

#ad  GIFT IDEA:  Cool Breakfast Stations

(Click on the LINK for more Information)

*FTC Disclosure: As an Amazon Associate I may earn from qualifying purchases with no extra cost to you

*FTC Disclosure: As an Amazon Associate I may earn from qualifying
purchases with no extra cost to you

Fruit crumbles offer much the same satisfaction as fruit pies...with much less time and effort spent on preparing it!

Use fresh OR frozen rhubarb for this recipe!

Fruit crumbles are usually lower in fat, and contain fewer calories than pie. I find in our home, that Rhubarb Crumbles are desserts that have everyone asking for seconds!

Homemade Strawberry Rhubarb Crumble RecipeYummy Strawberry Rhubarb Crumble Recipe

Dessert Idea with Strawberries and Rhubarb - Crumble Dessert


Note - You can use fresh or frozen rhubarb for this recipe.

If you are using frozen rhubarb, thaw it first, in a sieve, over a bowl, and discard the excess liquid.


1/3 cup sliced almonds
1/3 cup all-purpose flour
1/3 cup lightly packed brown sugar
1/8 tsp. salt
3 tbsp. cold butter


Note - You can also make this recipe with 2 cups chopped rhubarb and 2 cups halved or quartered strawberries.

4 cups chopped fresh or frozen rhubarb
1 cup halved or quartered strawberries
2 1/2 tbsp. all-purpose flour
2 tbsp. brown sugar
2 tbsp. granulated sugar
1 tbsp. lemon juice



Spread the slice almonds on a cookie baking sheet, and place in a 350° F oven for about 1 or 2 minutes, or until golden. DO NOT allow them to brown too much...this process goes very watch them!

Toasting Sliced Almonds in the Oven

Making a Strawberry Rhubarb Crumble RecipeMaking a Rhubarb Strawberry Crumble Dessert Recipe

In a medium size bowl, combine the almonds, flour, brown sugar, and the salt.

Divide the butter into small pieces, and add them to the flour mixture. Using, your fingers, crumble the mixture, until it resembles coarse crumbs.


In a large bowl, combine the flour, brown sugar and the granulated sugar, and stir to combine.

Add the prepared rhubarb and strawberries to the mixture, gently toss to coat, add the lemon juice, and gently toss again.

Transfer fruit to a greased 6-cup (1.5 litre) baking dish. (I like to use a round dish).

Sprinkle the topping mixture over the rhubarb and strawberries.

Bake at 350° F for about 40 - 50 minutes, or until fruit begins to bubble, and topping is a golden brown.

NOTE - if the top is browning too quickly, cover with aluminum foil half-way through baking time.

Serve this strawberry rhubarb crumble warm or cold with ice cream, whipped cream, or whipped dessert topping. Or, serve plain.

Makes 4 - 6 servings.


Good to the last crumb!

Rhubarb Strawberry Dessert Recipe

Recipe for Making a Homemade Strawberry Rhubarb Crumble

TOP of Strawberry Rhubarb Crumble

RETURN to More Rhubarb Crumbles, Cobblers, Crisps

RETURN to More Rhubarb Desserts

HOME to Homepage

Enjoy this Page?  Please Share!

All Rights Reserved Worldwide
No Reproduction Permitted Without the Expressed
Written Consent of the Site Owner

Lil' Rhubarb Shop to Buy rhubarb Products

(CLICK to Enter)

No More
Burned Pie Crust!
Get the 


To This Site

RSS Button /Icon to Subscribe to Rhubarb Recipes

Rhubarb Central Facebook Page

 Please Visit 

My "Sister"


Raspberry Recipes

Special Occasion Recipes

Easter Recipes

Thanksgiving Recipes

Christmas Recipes

New Year's Eve Recipes

Free Homemade Organic/Natural Pesticide Recipes

I Recommend Amazon


Is Your Rhubarb "Stringy" when you cut it? I LOVE my Inexpensive, Easy-to-Use Knife Sharpener 


Delicious Moist Best Rhubarb Muffins

Deliciously Delicious
Rhubarb Muffins

Best Ever Rhubarb Muffins Streusel Muffins

Rhubarb Streusel Muffins

Rhubarb Crumble Top Pie Recipe

Rhubarb Crumble Pie 
or Tarts


Rhubarb Dessert


AMAZING Rhubarb Crumble

Picture Showing How to Freeze Rhubarb

HOW to
FREEZE Rhubarb