Make a Gluten Free Vegan
Rhubarb Crisp Recipe for Dessert

If you are looking for a fabulous recipe for a Gluten Free Vegan Rhubarb Crisp, you have found a great one here!

#ad  GIFT IDEA:  Cool Breakfast Stations

(Click on the LINK for more Information)


*FTC Disclosure: As an Amazon Associate I may earn from qualifying purchases with no extra cost to you

*FTC Disclosure: As an Amazon Associate I may earn from qualifying
purchases with no extra cost to you

You can use fresh OR frozen rhubarb for this recipe, (check the specific instructions, below, if using rhubarb from your freezer.)

A visitor to Rhubarb-Central submitted this recipe for a scrumptious veggie crisp, (yes since rhubarb is a vegetable it's really a veggie crisp!) who added the comment ... "those of us that require gluten free diets and prefer vegan free recipes can STILL enjoy a scrumptious rhubarb dessert with this tasty delight!"

Note - be sure to check all the ingredients listed for this recipe before starting to bake this crisp, to ensure they are safe to consume for your particular dietary requirements.

Ingredients

If using frozen rhubarb for this recipe, thaw the freezer rhubarb in a sieve, over a bowl, and discard the excess liquid.

5 cups chopped fresh or frozen rhubarb
1 cup granulated sugar
2 1/2 tbsp. cornstarch
1/2 cup gluten-free rolled oats
1/2 cup brown sugar
1/4 cup brown rice flour
1/4 tsp. ground cinnamon
1/4 cup vegan margarine
1/4 cup shredded, unsweetened coconut







Directions

In a large size bowl, combine the chopped rhubarb, granulated sugar and cornstarch and toss to coat.

Transfer the rhubarb to a lightly greased 8" square baking dish.

In a medium bowl, mix together the oats, brown sugar, brown rice flour and the ground cinnamon.

Using a pastry cutter (or a knife/fork), cut in the vegan margarine and mix until the mixture resembles coarse crumbs. (You may want to use your fingers!)

Stir in the shredded coconut.

Be sure to check out the other gluten free rhubarb recipes on this website (scroll to bottom of page for link)!

Sprinkle the crumb mixture evenly over the rhubarb in the baking dish.

Bake at 375° F for about 30 minutes or until the topping has browned and the veggie juice (rhubarb juices) have bubbled up.

Allow to cool.

Serve warm or cooled.

Serves 9.

Enjoy this Yummy Vegan Rhubarb Crisp!


Interested in making a vegan rhubarb cake?

GO to Very Easy Vegan Rhubarb Cake Recipe




TOP of Gluten Free Vegan Rhubarb Crisp Recipe

RETURN to More Gluten Free Rhubarb Recipes

RETURN to More Rhubarb Crisp and Crumble Recipes

RETURN to More Rhubarb Dessert Ideas

HOME to Homepage



Enjoy this Page?  Please Share!




©2010-2024  Rhubarb-Central.com
All Rights Reserved Worldwide
No Reproduction Permitted Without the Expressed
Written Consent of the Site Owner


Lil' Rhubarb Shop to Buy rhubarb Products

(CLICK to Enter)



No More
Burned Pie Crust!
Get the 
PIE CRUST SHEILD
↡↡↡



Subscribe 

To This Site

RSS Button /Icon to Subscribe to Rhubarb Recipes

Rhubarb Central Facebook Page

 Please Visit 

My "Sister"

Site:

Raspberry Recipes



Special Occasion Recipes

Easter Recipes

Thanksgiving Recipes

Christmas Recipes

New Year's Eve Recipes


Free Homemade Organic/Natural Pesticide Recipes

I Recommend Amazon

FROZEN
ORGANIC
RHUBARB
↡↡↡




Is Your Rhubarb "Stringy" when you cut it? I LOVE my Inexpensive, Easy-to-Use Knife Sharpener 

↡↡↡




Delicious Moist Best Rhubarb Muffins

Deliciously Delicious
Rhubarb Muffins


Best Ever Rhubarb Muffins Streusel Muffins

Rhubarb Streusel Muffins


Rhubarb Crumble Top Pie Recipe

Rhubarb Crumble Pie 
or Tarts


EasyRhubarbDessert2

Easy YUMMY
Rhubarb Dessert


EasyRhubarbCrumblePieceOutDish

AMAZING Rhubarb Crumble


Picture Showing How to Freeze Rhubarb

HOW to
FREEZE Rhubarb
in 
3 EASY STEPS!