Rhubarb Strawberry Crumble Recipe

 Rhubarb Crumble With Oatmeal Topping 
For Dessert or Brunch

This Rhubarb Strawberry Crumble Recipe makes a delectable Rhubarb Crumble for a dessert or brunch idea!

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If you are looking for something "special" to make with the fresh rhubarb you have just harvested, why not make this strawberry-rhubarb combination?

Strawberries are usually ripe around the same time as rhubarb, and these two paired make a very flavourful dessert!

This red rhubarb crumble has great eye appeal too!

Rhubarb Strawberry Crumble with Oatmeal DessertStrawberry Rhubarb Crumble Dessert Recipe

Rhubarb Strawberry Oatmeal Crumble RecipeStrawberry Rhubarb Crumble with Oatmeal Topping

Homemade Strawberry Rhubarb Crumble Dessert RecipeSo Scrumptiously Scrumptious!



1 cup all-purpose flour
1/2 cup rolled oats
1/2 tsp. baking powder
1/4 cup packed brown sugar
1 tsp. lemon rind, optional
1/2 cup cold butter


1 cup fresh, chopped fresh or frozen rhubarb
2 cups fresh, halved or quartered strawberries
1 tbsp. lemon juice
1/4 cup plus 2 tbsp. brown sugar



In a bowl, add the flour, oats, baking powder, brown sugar, and the lemon zest, and whisk, or use a fork, to combine. 

Divide the butter into pieces, and add to the flour mixture, and mix with your fingers to form crumble mixture.

How to Make a STRAWBERRY RHUBARB CRUMBLE! #rhubarbcentral #rhubarbcrumble #rhubarbstrawberrydessertMaking an Easy Rhubarb Crumble Recipe


In a bowl, combine the prepared rhubarb and strawberries, lemon juice and the brown sugar, and gently toss to coat.

Transfer the rhubarb/strawberry mixture into a greased (I use non-stick cooking oil spray), 9" pie dish or a 8" square baking dish.

Sprinkle the crumble mixture over top of the filling in the baking dish.

Bake at 375° F for about 35 - 40 minutes, or until the filling begins to bubble, and the topping is golden brown.

Serve warm or cold with a dollop of ice cream, whipped cream, whipped dessert topping or Greek Yogurt.

ENJOY this Rhubarb-Strawberry Recipe!  

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