This Sweet and Sour Rhubarb Sauce Recipe makes a great sauce for chicken, turkey or pork.
You can use fresh OR frozen rhubarb and fresh OR frozen cranberries for this recipe.
If you are using frozen rhubarb or frozen cranberries, partially thaw the frozen food prior to using it in this sauce recipe.
If your frozen rhubarb is VERY icy, thaw the rhubarb in a sieve, over a bowl, and discard the excess liquid.
Go ahead! Try something different!
Remember, rhubarb is a vegetable, so including this rhubarb sauce in your menu, is adding another vegetable to your diet today!
4 cups diced rhubarb
2 cups cranberries
1 1/4 cups granulated sugar
1/2 cup orange juice
1/2 cup honey
In a large pan, combine all the ingredients, above.
Bring the mixture to a boil, stirring often, to avoid sticking and burning.
Reduce heat and simmer, uncovered, for about 20 minutes or until the rhubarb is tender and the sauce has thickened.
Serve this savoury rhubarb sauce over chicken, turkey, or pork.
Be sure to check out the recipe for Rhubarb Barbeque Sauce submitted by a visitor to Rhubarb Central.com!
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