This Sweet and Sour Rhubarb Sauce Recipe makes a great sauce for chicken, turkey or pork.
You can use fresh OR frozen rhubarb and fresh OR frozen cranberries for this recipe.
If you are using frozen rhubarb or frozen cranberries, partially thaw the frozen food prior to using it in this sauce recipe.
If your frozen rhubarb is VERY icy, thaw the rhubarb in a sieve, over a bowl, and discard the excess liquid.
Go ahead! Try something different!
Remember, rhubarb is a vegetable, so including this rhubarb sauce in your menu, is adding another vegetable to your diet today!
4 cups diced rhubarb
2 cups cranberries
1 1/4 cups granulated sugar
1/2 cup orange juice
1/2 cup honey
In a large pan, combine all the ingredients, above.
Bring the mixture to a boil, stirring often, to avoid sticking and burning.
Reduce heat and simmer, uncovered, for about 20 minutes or until the rhubarb is tender and the sauce has thickened.
Serve this savoury rhubarb sauce over chicken, turkey, or pork.
Be sure to check out the recipe for Rhubarb Barbeque Sauce submitted by a visitor to Rhubarb Central.com!
TOP of Sweet and Sour Rhubarb Sauce
RETURN to BEEF Rhubarb Dinner Recipes
RETURN to PORK Rhubarb Dinner Recipes
RETURN to CHICKEN Rhubarb Dinner Recipes
RETURN to More Sauce Recipes for Rhubarb
HOME to Homepage
Copyright ©2010-2018 Rhubarb-Central.com
All Rights Reserved Worldwide
No Reproduction Permitted Without the Expressed
Written Consent of the Site Owner
* Rhubarb-Central.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.