Rhubarb Barbeque Sauce Recipe

Homemade Canned Barbeque Sauce

Here is a Rhubarb Barbeque /BBQ Sauce that everyone will love - a homemade canned barbeque sauce with onion, raisins, Jalapeno pepper, honey and more!

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Enjoy this sauce on baked chicken, salmon, shrimp, beef or pork!

Homemade Rhubarb Barbeque SauceYummy Rhubarb BBQ Sauce

This recipe and pictures, were kindly submitted by a website visitor, Raye S. so that all visitors to Rhubarb-Central.com can enjoy this great-tasting rhubarb recipe.

Raye writes:

"... Here is a revised/tweaked version of a recipe from an older canning brochure ... Everyone that has tasted this BBQ sauce has liked it!"... 

Thank you very much for sharing Raye S. !


8 - 9 cups of chopped rhubarb (approx. 9 lbs.)
1 cup chopped sweet onion
1 1/2 - 2 cups raisins, to taste
1 medium diced Jalapeno pepper
2 cups brown sugar
3/4 cup liquid honey
3/4 cup apple cider vinegar
1/2 tsp. ground cinnamon
1/2 tsp. allspice
1/2 tsp. ground ginger
1/2 tsp. salt

Canned Rhubarb BBQ Sauce RecipeDelicious Rhubarb Barbeque Sauce


Combine all the ingredients in a large pan and cook over low-medium heat until mixture comes to a gentle boil.

Allow mixture to simmer for 30 minutes, stirring often to prevent sticking and burning.

Transfer mixture to a blender and blend gently until mixture is of a smooth consistency.

Ladle sauce into clean, hot pint jars, leaving at least 1/2 inch head space.

Add lids and rings on pint jars.

Process in a hot water bath for 15 minutes.

Remove from heat and allow the jars to rest in the boiling water bath canner for another 5 minutes, then remove the jars (keeping them upright).

All jars to cool and label.

Makes at least 3 pints of delicious Barbeque Rhubarb Sauce! 

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