Rhubarb Meringue Pie Recipe

A Great Rhubarb Dessert Idea!

If you are looking for the best Rhubarb Meringue Pie Recipe, you have come to the right place!

#ad  GIFT IDEA:  Cool Breakfast Stations

(Click on the LINK for more Information)

*FTC Disclosure: As an Amazon Associate I may earn from qualifying purchases with no extra cost to you

*FTC Disclosure: As an Amazon Associate I may earn from qualifying
purchases with no extra cost to you

This easy and quick recipe for a meringue pie made with "the pie plant" (rhubarb), can be made with fresh or frozen rhubarb.

Rhubarb Meringue Pie RecipeYummy Rhubarb Meringue Pie Recipe

If you are using frozen rhubarb, thaw it first in a bowl over-top of a strainer, and discard the excess liquid.

I made this recipe today to take to my parents for a "coffee visit", and it was yummy!



1 baked, 9" pastry pie shell
3 tbsp. butter
3 cups chopped, fresh or frozen, rhubarb
2 cups granulated sugar, divided
4 tbsp. corn starch
1/4 tsp. salt
1/2 cup whipping cream, (not whipped)
3 egg yolks
few drops of red food coloring (optional)


3 egg whites
1/2 tsp. vanilla extract
1/4 tsp. cream of tartar
6 tbsp. granulated sugar
1/8 cup sliced almonds (optional)



In a pan, melted the butter.

Add the rhubarb, and 1 1/2 cups of the sugar.

Cook mixture over medium heat, allowing mixture to simmer until rhubarb is tender, about 10 - 15 minutes.

In a bowl, combine the cornstarch, salt, whipping cream, and the remaining sugar, and beat.

Beat the egg yolks in a small bowl.

Add the egg yolk, and add 1 cup of the hot rhubarb from the pan to the cornstarch mixture, and continue to mix well.

Add the above mixture to the pan with cooked rhubarb, and bring to a boil, allowing to boil for 2 minutes. Stirring constantly, to avoid burning and sticking.

If desired, add a few drops of red food colouring and mix well.

Pour mixture into the prepared pastry shell.


In a bowl, beat the egg whites until foamy, add the vanilla and the cream of tartar.

Add the sugar, a little at a time, while continuing to beat (with an electric mixer), until stiff peaks form.

Spread the meringue over the pie while it is still warm, sealing to the edge of the pastry shell.

Add the sliced almonds on top.

Bake at 350° F for about 12 minutes, or until the meringue starts to turn a golden brown color.

Serve warm or cold.

Store any unused meringue pie in the refrigerator.

Serves 6 to 8.

Enjoy this scurmptious Rhubarb Meringue Pie Recipe!

Rhubarb Pie Made with Fresh OR Frozen Rhubarb

TOP of Rhubarb Meringue Pie Recipe

RETURN to Rhubarb Pie Recipes

HOME to Homepage

Enjoy this Page?  Please Share!

©2010-2024  Rhubarb-Central.com
All Rights Reserved Worldwide
No Reproduction Permitted Without the Expressed
Written Consent of the Site Owner

Lil' Rhubarb Shop to Buy rhubarb Products

(CLICK to Enter)

No More
Burned Pie Crust!
Get the 


To This Site

RSS Button /Icon to Subscribe to Rhubarb Recipes

Rhubarb Central Facebook Page

 Please Visit 

My "Sister"


Raspberry Recipes

Special Occasion Recipes

Easter Recipes

Thanksgiving Recipes

Christmas Recipes

New Year's Eve Recipes

Free Homemade Organic/Natural Pesticide Recipes

I Recommend Amazon


Is Your Rhubarb "Stringy" when you cut it? I LOVE my Inexpensive, Easy-to-Use Knife Sharpener 


Delicious Moist Best Rhubarb Muffins

Deliciously Delicious
Rhubarb Muffins

Best Ever Rhubarb Muffins Streusel Muffins

Rhubarb Streusel Muffins

Rhubarb Crumble Top Pie Recipe

Rhubarb Crumble Pie 
or Tarts


Rhubarb Dessert


AMAZING Rhubarb Crumble

Picture Showing How to Freeze Rhubarb

HOW to
FREEZE Rhubarb