Best Pie Pastry Recipe

How to Make Flaky Pie Dough Using Lard

Here is the Pie Pastry Recipe that I always use ... I consider it to make the BEST homemade, flaky pie pastry from scratch!

#ad  GIFT IDEA:  Cool Breakfast Stations

(Click on the LINK for more Information)

*FTC Disclosure: As an Amazon Associate I may earn from qualifying purchases with no extra cost to you

*FTC Disclosure: As an Amazon Associate I may earn from qualifying
purchases with no extra cost to you

In fact, it is the ONLY recipe for pie dough that I use.

You can make this recipe with or without a stand mixer ... either method makes an amazing pastry, but, of course the automatic mixer makes it a little easier to mix ;)

This recipe originated from the Pie Shoppe where my daughter used to work ... the recipe used for making hundreds and thousands of scrumptious pies of all types.

Making Pie Pastry Dough Using Lard

This pie pastry recipe makes making pie dough a quick and easy experience.

It has proven to be a "no fail" dough recipe that makes the most scrumptious and delectable homemade pies and tarts.

Making Pie Pastry Crust from ScratchMaking Pie Pastry from "Scratch"

Note - the recipe below makes enough pie pastry dough for about 4 - 9" double-crust (top and bottom) pies, OR 8 single pie shells.


1 pound lard
5 1/2 cups cake and pastry flour
1 egg, lightly beaten
1 tbsp. vinegar
cold water with ice cubes
1 tsp. salt

Making Pie Dough Using a Stand MixerStand Mixers Make Pie Pastry Making Easy!


Combine the flour and the salt in a large bowl or the bowl of the automatic mixer.

Cut the one pound of lard into small size cubes.

Using a stand mixer, or a hand pastry blender, or two knives, cut in the lard mixture until the mixture resembles coarse oatmeal.

In a measuring cup, combine the egg and the vinegar, and add water to make 1 cup.

Gradually stir the liquid into the lard mixture, adding only enough liquid to make the dough cling together.

Gather the dough into a ball, then into a log shape.

Divide the dough into four equal portions (see images).

Use at once, or refrigerate or freeze until ready to use.

To use pastry dough, roll out on a lightly floured surface. If the dough is "sticky", chill 1 - 2 hours before rolling.

Transfer dough to pie plate or dish, and trim and flute shells or crusts.

Bake according to your pie recipe directions.

How to Make Pie Pastry Using Lard

Making Recipe of Best Pie Pastry Homemade and Flaky

Dividing the Pastry for more piesDividing the Pastry Dough

Freezing or Refrigerating Extra Pie Pastry Dough

Unbaked pastry dough can be stored in the refrigerator or the freezer ... ready to use when you are -

GO to How to Store Pastry Dough -- (this page presently being created!)

See Also:  How to Freeze Unbaked Pies to Bake Later

Flaky Pie Crust Recipe Homemade

TOP of Best Pie Pastry Recipe

RETURN to More Baking Tips

RETURN to Rhubarb Pie Recipes

HOME to Homepage

Enjoy this Page?  Please Share!

All Rights Reserved Worldwide
No Reproduction Permitted Without the Expressed
Written Consent of the Site Owner

Lil' Rhubarb Shop to Buy rhubarb Products

(CLICK to Enter)

No More
Burned Pie Crust!
Get the 


To This Site

RSS Button /Icon to Subscribe to Rhubarb Recipes

Rhubarb Central Facebook Page

 Please Visit 

My "Sister" Sites:

Raspberry Recipes

Apple Recipes

Special Occasion Recipes

Easter Recipes

Thanksgiving Recipes

Christmas Recipes

New Year's Eve Recipes

Free Homemade Organic/Natural Pesticide Recipes

I Recommend Amazon


Is Your Rhubarb "Stringy" when you cut it? I LOVE my Inexpensive, Easy-to-Use Knife Sharpener 


Delicious Moist Best Rhubarb Muffins

Deliciously Delicious
Rhubarb Muffins

Best Ever Rhubarb Muffins Streusel Muffins

Rhubarb Streusel Muffins

Rhubarb Crumble Top Pie Recipe

Rhubarb Crumble Pie 
or Tarts


Rhubarb Dessert


AMAZING Rhubarb Crumble

Picture Showing How to Freeze Rhubarb

HOW to
FREEZE Rhubarb