Recipes Using Canned Rhubarb

Make Rhubarb Sauce Using
Flavoured Gelatin/ "Jello" and More Ideas

Looking for recipes using canned rhubarb?

Or, do you wish to thicken your canned rhubarb to use as a topping?

#ad  GIFT IDEA:  Cool Breakfast Stations

(Click on the Photos for more Information)

*FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you

*FTC Disclosure: As an Amazon Associate I earn from qualifying
with no extra cost to you

Ideas What to Make with Canned Rhubarb PreservesMake Recipes Using Canned Rhubarb

Perhaps you have a lot of jars of canned rhubarb on hand, and you are wondering what on earth to do with all your rhubarb preserves.

Canned rhubarb makes a delectable topping for ice cream (so yummy!), yogurt, pudding, cheesecake, pancakes, crepes, and waffles.

Or, (and this is what I use a large amount of my rhubarb for) use the rhubarb as a side dish to ANY meal.

Instead of offering applesauce as a side to a dinner, I use stewed/canned rhubarb, and our family  loves it.

I have been using rhubarb as a side dish for over 25 years, and still no one is tired of it!

Rhubarb preserves also makes scrumptious rhubarb smoothies and rhubarb yogurt parfaits!

If the texture or the consistency of your canned rhubarb is thinner than you prefer, you can easily thicken it to make a fantastic rhubarb sauce that is thicker and crimson red in colour! Here is How:

Recipe How to Make (Thicker) Red Rhubarb Sauce 
Using Canned Rhubarb


canned rhubarb

strawberry or raspberry flavoured gelatin (For Example: "Jello")


Transfer the rhubarb from the jar(s) to a cooking pan.

Slowly bring the rhubarb to a boil, stirring almost constantly to avoid sticking and burning.

Immediately remove the rhubarb from the heat, and stir in the flavoured gelatin, stirring until all of the gelatin powder is dissolved.

How much of the gelatin powder you use will depend on how much you wish to thicken the rhubarb and the quantity of rhubarb you are using.

Allow the mixture to cool for about 15 minutes, and then refrigerate.

This rhubarb sauce will keep in the refrigerator for up to one week. 

Use this rhubarb sauce as a side dish, or as a topping for ice cream, yogurt, cheesecake, pudding or pancakes.

Or, make a special treat, a rhubarb smoothie or a rhubarb parfait and surprise someone today!

Recipe Using Rhubarb Preserves Make Sauce Recipe with Canned RhubarbStewed Rhubarb

If you do not have home canned rhubarb, and cannot find canned rhubarb in your grocery store, you may wish to order it (or rhubarb pie filling) online at *

Click on the images below for more detailed product information, and be sure to read the customer product reviews.

TOP of Recipes Using Canned Rhubarb

RETURN to How to Can Rhubarb

RETURN to More Recipes for Rhubarb Sauce


Enjoy this Page?  Please Share!

All Rights Reserved Worldwide
No Reproduction Permitted Without the Expressed
Written Consent of the Site Owner

Lil' Rhubarb Shop to Buy rhubarb Products

(CLICK to Enter)

No More
Burned Pie Crust

Get the
Pie Crust Shield!


To This Site

RSS Button /Icon to Subscribe to Rhubarb Recipes

Rhubarb Central Facebook Page

 Please Visit 

My "Sister" Sites:

Raspberry Recipes

Peach Recipes

Apple Recipes

Special Occasion Recipes

Easter Recipes

Thanksgiving Recipes

Christmas Recipes

New Year's Eve Recipes

Free Homemade Organic/Natural Pesticide Recipes



I Recommend Amazon


Is Your Rhubarb "Stringy" when you cut it?

I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -

- I don't know how I did without a knife sharpener for so long!

Here (below) is the one I have had for the past 10 years!