Easy Peach Rhubarb Pie
Make this Pie Using Frozen or Fresh Rhubarb
And Fresh or Canned Peaches
This Easy Peach Rhubarb Pie Recipe combines the scrumptious flavours of both rhubarb and peaches together to make ONE amazing pie!
#ad GIFT IDEA: Cool Breakfast Stations
(Click on the Photos for more Information)
*FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you
*FTC Disclosure: As an Amazon Associate I earn from qualifying
purchases with no extra cost to you
You can use fresh or frozen rhubarb for this recipe and ONE CAN of sliced peaches! ... no need to wait until peaches are in season - make this recipe with homemade canned peaches, or store-purchased canned peaches!
If you DO have fresh peaches on hand, of course they would be perfect to use (sliced) too!
I used 2 purchased pie crusts to make this pie, one for the bottom, and one for the top!
If you are using home-made pastry, your pie will probably taste even better ... but this one was REALLY mouth-watering good - and the easiest rhubarb pie I've made!
Ingredients
Note - If you are using frozen rhubarb, thaw it first in a sieve over a bowl, and discard the excess liquid.
pastry for double crust 9" pie
(I use purchased crusts, one for the top, and one for the bottom:)
1 can (approx. 14 ounce size) sliced peaches
2 cups chopped, fresh or *frozen rhubarb
1 cup granulated sugar
1/4 cup flaked coconut
3 tbsp. corn starch
1 tsp. vanilla extract
1 tbsp. butter or margarine
Directions
Drain the peaches, reserving about 2/3 of the syrup.
Chop the peaches into smaller pieces and place them in a bowl, and add the syrup, chopped rhubarb, sugar, coconut, corn starch and vanilla.
Line a 9" pie plate with the bottom pastry and add the filling (above), then dot with the butter (divided into small pieces).
Top with the remaining pastry, flute edges.
Cut "vent slits" in the top crust.
Bake at 350° F for 1 hour or until crust is golden brown and filling is bubbling from vent slits.
I like to add a pie crust shield after the pie has been baking in the oven for about 35 minutes (see below).
Serves 6 - 8.
ENJOY this delectable, easy peach and rhubarb pie!
Got Peaches?
Visit my "sister-site" Peach-depot.com for hundreds of easy peach recipe, a website devoted to only peach recipes!
Now that you've created a delicious pie, be sure to give it the presentation it deserves!
Check out my favourite pedestal cake and pastry stands:
GO to Cake Stands – How to Display Your Baking in a Beautiful Way
Do you ever have problems with the edges of the pie crust becoming too dark or burning in the oven, when the filling of the pie is still not done?
Here is how to prevent this:
GO to The Pie Crust Shield – How to Prevent Pie Crust Edges from Burning
TOP of
Easy Peach Rhubarb Pie Recipe
RETURN to
More Rhubarb Pie Recipes
HOME to
Homepage
Enjoy this Page? Please Share!
©2010-2023 Rhubarb-Central.com
All Rights Reserved Worldwide
No Reproduction Permitted Without the Expressed
Written Consent of the Site Owner
No More
Burned Pie Crust
↡
Get the
Pie Crust Shield!
Subscribe
To This Site
#ad
Is Your Rhubarb "Stringy" when you cut it?
I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -
- I don't know how I did without a knife sharpener for so long!
Here (below) is the one I have had for the past 10 years!
