Looking for Rhubarb Pie Recipes for a Rhubarb Dessert Recipe?
Do you want to make a strawberry rhubarb pie or another fruit pie using rhubarb? Rhubarb combines well with MANY different fruits to make the most ScRuMpTiOus pies!
Did you know that rhubarb is also know as "pie-plant"? No wonder then, that the word "rhubarb" and "pie" are synonymous!
Pie Recipes range from the quick and easy to prepare ones to the recipes that are more intense and that take considerably more time and effort (and patience!) to create.
For the simpler and easier to prepare recipes you can buy a ready-made crust (dough crust or graham cracker crust) and add your own filling, of fruit, pudding, cream or any other filling or combination of fillings you wish to include.
Rhubarb Crumble Top Pie and Mini Pies
Best Rhubarb Pie - Two Crust Pie
Rhubarb Single Crust Pie
Rhubarb Meringue Pie
Rhubarb and Apple Galette - Open Face Pie
Rhubarb Raspberry Pie
Rhubarb Banana Pie
Rhubarb Peach Pie
Fresh Rhubarb Apple Pie
Rhubarb Apple Pie (With Apple Pie Filling)
Rhubarb Cherry Pie
Rhubarb Pineapple Pie
Rhubarb Strawberry Pie (Crumble Top)
Strawberry Rhubarb Custard Pie #1
Strawberry Rhubarb Custard Pie #2
Easy Rhubarb Strawberry Pie (using frozen fruit)
Best Rhubarb Strawberry Pie (using fresh fruit)
The blended flavour of tangy rhubarb and sweet strawberries combine for a fabulous, lip-smacking treat. Add pastry or crumble pie crust, and your taste buds explode!
Both rhubarb and strawberries ripen at approximately the same time of the summer, therefore a fresh fruit pie using rhubarb and strawberries a good choice for dessert.
Fresh or frozen rhubarb and fresh or frozen strawberries can be used for most of the pie recipes listed above.
The more experienced bakers, or those with a little more time at hand, may want to make their own pie crust.
When I do not have the time to make my own pie crust, I purchase a package of two pie crusts (dough type). I proceed to use one of the crusts for the bottom of the pie, and the other one for the top. I find this works quite well, and of course, it saves a lot of time! But... we all know that home-baked crusts make your pie creation look and taste even better!
Although you can purchase ready-made graham crumb crusts, I find that homemade crumb crusts for pies are simple to make, much tastier, and have a thicker base. The base of the ready-made purchased crumb crusts often break apart when you attempt to serve the pie slices, because the filling is too heavy for the crumb base.
GO to How to Make a Crumb Crust - Crumb Crust Recipe
I have included many different types of delectable recipes that are deeply rooted in great-tasting nutrition! Mmmmmm....who can resist Rhubarb Pie?
If you are looking for the best recipe for making pie filling preserves,
GO to Strawberry Rhubarb Pie Filling Recipe
If you are planning on making a bunch of pies,
Do the edges of your pie sometimes become too dark or burnt in the oven? Even before your pie is completely done baking? If so, check out the link below,
GO to The Pie Crust Shield – How to Prevent Pie Crust Edges from Burning
Now that you've created a scrumptious homemade pie, be sure to give it the presentation it deserves!
GO to Cake Stands – How to Display Your Baking in a Beautiful Way
How do you store your flour?
GO to Flour Storage - How to Keep Your Flour Fresh