Rhubarb Juice Recipe
How to Make Juice from Rhubarb
Do you have Rhubarb that you want to make into Rhubarb Juice to preserve (can), or to use as an ingredient for other drinks? Since rhubarb is so easy to grow, and usually will yield repeatedly good and bountiful rhubarb harvests, if you grow rhubarb, you may want to pack all that healthy rhubarb goodness into home-made juice! Refrigerated, this juice will keep for up to a week.
How to Make the Juice
Chop washed rhubarb into 1/2" to 1" pieces, or use chopped frozen rhubarb. Place chopped rhubarb in a large, non-reactive, pan.Add just enough water to cover the rhubarb, bring to a boil, and then simmer on "low" until rhubarb is soft, about 30 minutes, stirring occasionally.Strain the mixture through a jelly bag, or a very fine sieve, pressing with the back of a spoon to extract the juice.Use the solids to make another Rhubarb Recipe!!If you want to sweeten the juice, do so by adding about 1/4 cup of granulated sugar for each 2 lbs. of rhubarb. ***You can use this pure juice to make Rhubarb Punch and other Rhubarb Drinks.*** ~~~~~~~~~ If you want to preserve (can) the Juice, follow these simple instructions: How to Preserve (Can) Rhubarb Juice Chop washed rhubarb into 1/2" to 1" pieces.Place chopped rhubarb in a large, non-reactive, pan.Add just enough water to cover the rhubarb, bring to a boil, and then simmer on "low" until rhubarb is soft, about 30 minutes, stirring occasionally.Strain the mixture through a jelly bag, or a very fine sieve, pressing with the back of a spoon to extract the juice.Discard the solids.Transfer the juice to a non-reactive pan, and to each quart of juice, add one cup of granulated sugar.Heat the juice and sugar, until the sugar is dissolved.Skim, and bring to a boiling point.Pour into hot jars and seal, according to manufacturer's directions.
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