Rhubarb Tart Recipe

Make the Best Swiss Rhubarb Pie / Tart Recipe
Rhabarber Waehe

Check out this Rhubarb Tart Recipe and pictures!

#ad  GIFT IDEA:  Cool Breakfast Stations

(Click on the Photos for more Information)


*FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you

*FTC Disclosure: As an Amazon Associate I earn from qualifying
purchases 
with no extra cost to you

Verena from New Zealand, submitted this recipe and pictures for others to enjoy!

Here is how to make the this tart, the Best Swiss Rhubarb Pie or Tart, Rhabarber Waehe, you will love it!

You can also make this tart recipe with plums, apricots or Granny Smith apples.


Homemade Rhubarb Tart RecipeRhabarber Waehe Recipe

Serve plain, or add a dollop of whip cream!

Thanks for sharing this recipe and pictures Verena!







Ingredients

Notes:

Verena used fresh rhubarb for this recipe.

Frozen, thawed rhubarb would probably work as long as it is not too "wet".

If you decided to make this tart with frozen rhubarb, thaw it first, in a sieve over a bowl, and discard the excess liquid.


500 g sweet buttery shortcrust pastry (Verena used the one on this page but you can use any purchased or homemade crust)

1/4 cup ground hazelnuts or ground almonds

chopped rhubarb (about 2 cups)

150 ml (2/3 cup) full cream

2 tbsp. granulated sugar, plus a sprinkling

1 egg, lightly beaten



Directions

Using a pastry rolling pin, roll out the pastry and transfer to a baking pan.

Use a fork to prick the pastry in several places (see picture below).


Making a Single Pie Pastry Crust Rhubarb Tart Recipe

Sprinkle the ground hazelnuts or almonds on top of the pastry - enough to make the layer about 1 cm. high (see pictures).


Rhubarb Tart with Chopped Nuts - Hazelnuts or Almonds


Recipe Swiss Rhubarb Tart







Add the chopped rhubarb on top of the ground nuts. Don't add too much, if you put too much rhubarb on it may turn soggy(see picture).


How to Make a Rhubarb Tart like an Open Faced Rhubarb PieMaking a Rhubarb Tart - Rhabarber-Waehe

Carefully flip the edges up and over the filling a little (see picture).


How to Make the Best Rhubarb Tart - Rhabarber-Waehe

Pour a mixture of the 150 ml full cream, 2 tablespoon sugar and 1 egg on top of the rhubarb filling.

Sprinkle with extra sugar.

Bake at 200 °C  (400 ° F ) for about 20 - 30 minutes or until done. 

If a more sweet tart is desired, sprinkle with a little sugar after baking.

Serve warm or cooled, plain or with a dollop of whipped cream.

Verena likes to cashew nuts on top for an extra special treat!

Bon Appetit!








TOP of Rhubarb Tart Recipe

RETURN to More Rhubarb Tart Recipe Ideas

RETURN to Pies made with Rhubarb

HOME to Homepage



Enjoy this Page?  Please Share!




©2010-2023  Rhubarb-Central.com
All Rights Reserved Worldwide
No Reproduction Permitted Without the Expressed
Written Consent of the Site Owner


Lil' Rhubarb Shop to Buy rhubarb Products

(CLICK to Enter)


No More
Burned Pie Crust




Get the
Pie Crust Shield!


Subscribe 

To This Site

RSS Button /Icon to Subscribe to Rhubarb Recipes

Rhubarb Central Facebook Page

 Please Visit 

My "Sister" Sites:

Raspberry Recipes

Peach Recipes

Apple Recipes



Special Occasion Recipes

Easter Recipes

Thanksgiving Recipes

Christmas Recipes

New Year's Eve Recipes


Free Homemade Organic/Natural Pesticide Recipes




#ad


#ad

I Recommend Amazon

#ad


Is Your Rhubarb "Stringy" when you cut it?

I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -

- I don't know how I did without a knife sharpener for so long!

Here (below) is the one I have had for the past 10 years!