Best Strawberry Rhubarb
Pie Filling Preserve /Canning Recipe

Make A Pie Filling Using a Combination of
Rhubarb, Strawberries and Apples

Here is the Best Strawberry Rhubarb Pie Filling Preserve Recipe for making amazing canned rhubarb pie filling for pies, topping for cakes and cheesecakes, and for making parfaits and smoothies!

#ad  GIFT IDEA:  Cool Breakfast Stations

(Click on the Photos for more Information)


*FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you

*FTC Disclosure: As an Amazon Associate I earn from qualifying
purchases 
with no extra cost to you

A great way to combine the fabulous flavour of strawberries and rhubarb together!

You can enjoy the great taste of summer all year long.

Simply go to your pantry, and ... presto ... you have all you need to whip up that pie, or treat your family to a pound cake smothered in strawberries and rhubarb and topped with whipped cream!


Ingredients

7 cups (about 2 pounds) chopped fresh rhubarb (about 1" size pieces)
3 large peeled and cored, finely chopped apples
2 cups granulated sugar
1/4 cup orange juice
1 tbsp. grated orange peel
4 cups washed, hulled and halved fresh strawberries



Directions

In a large Dutch oven size pan, combine the prepared rhubarb, apples, sugar, orange juice and orange peel.

Bring the mixture to a boil, and boil gently for about 15 minutes, or until the rhubarb is tender (soft).

Add the prepared strawberries to the rhubarb mixture, and bring to a boil.

Remove mixture from heat.







Ladle the hot strawberry-rhubarb mixture into clean, hot jars, allowing for a 1 inch headspace.

Wipe rim, adjust lid, and add screw band until "fingertip tight".

Process filled jars in a boiling water bath.

For altitudes up to 1,000 feet, process 500 ml. size jars for 15 minutes.

Allow filled jars to cool, then label and store rhubarb strawberry pie filling in a cool, dark place.

Makes about 5 - 500ml. size jars.

GO to Boiling Water Bath Canning

~ This recipe was adapted from a recipe from (a highly recommended book): "Bernardin Guide to Home Preserving", see images below.

Here below are canning supplies which can be purchased online at *Amazon.com.

Click on the images for more detailed product information and customer product reviews.






TOP of Strawberry Rhubarb Pie Filling Recipe

RETURN to Canning Rhubarb

RETURN to Rhubarb Pie Recipes

RETURN to Rhubarb Strawberry Pie Recipes

HOME to Homepage



Enjoy this Page?  Please Share!




©2010-2023  Rhubarb-Central.com
All Rights Reserved Worldwide
No Reproduction Permitted Without the Expressed
Written Consent of the Site Owner


Lil' Rhubarb Shop to Buy rhubarb Products

(CLICK to Enter)


No More
Burned Pie Crust




Get the
Pie Crust Shield!


Subscribe 

To This Site

RSS Button /Icon to Subscribe to Rhubarb Recipes

Rhubarb Central Facebook Page

 Please Visit 

My "Sister" Sites:

Raspberry Recipes

Peach Recipes

Apple Recipes



Special Occasion Recipes

Easter Recipes

Thanksgiving Recipes

Christmas Recipes

New Year's Eve Recipes


Free Homemade Organic/Natural Pesticide Recipes

I Recommend Amazon

#ad


Is Your Rhubarb "Stringy" when you cut it?

I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -

- I don't know how I did without a knife sharpener for so long!

Here (below) is the one I have had for the past 10 years!