Easy Rhubarb Custard Pie Recipe

Make a Delicious Custard Pie 
With 3 Cups of Chopped Fresh Rhubarb

This Easy Rhubarb Custard Pie Recipe is a basic custard pie using 3 cups of chopped fresh rhubarb and milk.

Thanks to Raye, a visitor to Rhubarb Central.com for contributing this recipe! 

*As an Amazon Associate I earn from qualifying
purchases 
with no extra cost to you.


Rhubarb Custard PieA Quick and Easy-to-Make Rhubarb Custard Pie

Enjoy Making this Rhubarb Custard Pie Recipe

I made this using a purchased Tenderflake Pie Shell, you can use a purchased or a homemade crust for this rhubarb custard pie.

It is definitely the easiest and quickest, and ... close to the yummiest rhubarb pie I have ever made!







Ingredients

1 egg (beaten)
3/4 cup milk (1%, or 2% or Whole Milk is fine)
4 tbsp. all-purpose flour
3/4 cup granulated sugar
pie crust (shell) Purchased or Homemade (I used a Tenderflake Frozen Pie Shell, thawed)
3 cups of fresh, chopped rhubarb (about 1/2" pieces)


Making a Rhubarb Custard Pie at Home

Homemade Quick and Easy Rhubarb Pie in a Tenderflake Pie Shell

Directions

In a bowl, combine the all-purpose flour and the granulated sugar.

In another bowl blend (using an electric hand mixer) the beaten egg and the milk.

(If you are using a frozen pie shell, I recommend thawing it first, that makes is easier to fix any cracks or imperfections in the crust /shell -- See tips below).

Sprinkle a few tablespoons of the flour /sugar mixture into the bottom of the pie crust.







Add some of the chopped rhubarb pieces to the pie crust, and continue alternating with the flour /sugar mixture, ending with the dry mixture.

Pour the egg /milk mixture evenly over the rhubarb.

(I like to place the pie shell on a foil lined baking or pizza pan dish in case of spills.)

Bake at 400 ° F for about 50 minutes or until firm.

(I like to bake the pies on a foil-lined baking tray ... just in case there are possibly any fruit juices spilling over ;)

Add a pie crust shield after the pie has baked for about 25 minutes to prevent the edges from becoming too dark.

Allow the rhubarb custard pie to cool before slicing.

You will  this Homemade Rhubarb Custard Pie!


Tip How to Fix a Broken Frozen Pie Shell

Make a Rhubarb Custard PieI used a Purchased Tenderflake Pie Shell to make this Yummy Rhubarb Pie!

Baking a Yummy Rhubarb Dessert Pie doesn't get much easier than that!


Homemade Rhubarb Custard Pie



TOP of Easy Rhubarb Custard Pie

RETURN to More Homemade Rhubarb Pie Recipes

HOME to Homepage



©2010-2018  Rhubarb-Central.com
All Rights Reserved Worldwide
No Reproduction Permitted Without the Expressed
Written Consent of the Site Owner

Please use the "Like" button above to help keep this free rhubarb resource website alive. Thanks! :)


Lil' Rhubarb Shop to Buy rhubarb Products

(CLICK to Enter)


*As an Amazon Associate I earn from qualifying purchases with no extra cost to you.


No More
Burned Pie Crust


Talisman Designs Adjustable Pie Crust Shield


Get the
Pie Crust Shield!


Subscribe 

To This Site

RSS Button /Icon to Subscribe to Rhubarb Recipes

Rhubarb Central Facebook Page
Love Rhubarb Recipes at Rhubarb Central

 Please Visit 

My "Sister" Sites:

Raspberry Recipes

Peach Recipes

Apple Recipes



Special Occasion Recipes

Easter Recipes

Thanksgiving Recipes

Christmas Recipes

New Year's Eve Recipes


Free Homemade Organic/Natural Pesticide Recipes




Is Your Rhubarb "Stringy" when you cut it?

I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -

- I don't know how I did without a knife sharpener for so long!

Here (below) is the one I have had for the past 10 years!


Henckels Knife Sharpener