If you are looking for an Easy Strawberry Rhubarb Sauce Recipe, here is one which will please you!
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purchases with no extra cost to you
Rhubarb and strawberries are both harvested around the same time AND they pair together amazingly, so this is a good choice for a rhubarb-strawberry recipe!
This very versatile sauce brings a whole new berry good flavour to pudding, pound cake, ice cream, crepes, pancakes, and waffles!
I made this tasty sauce today, and it turned out fabulous!
You may want to make a double batch!
Note - if you are using frozen rhubarb for this recipe, thaw it in a sieve, over a bowl, and use the drained liquid for the 1 cup water, and discard the excess liquid.
2 1/2 cups rhubarb, chopped (fresh or frozen)
1 cup water
1/2 cup sugar
2 tbsp. grated lemon peel, optional
1/4 tsp. salt
1 cup sliced fresh or frozen strawberries, thawed
2 tbsp. lemon juice
1/4 tsp. cinnamon
red food colouring, optional
If you are not happy with the color of your rhubarb stalks, see how you can, in some cases, make them more "red",
GO to Making Green Rhubarb Red
In a pan, combine the rhubarb, water, sugar, lemon peel and salt, and bring to a boil.
Reduce heat, and cook, uncovered over medium-low heat until rhubarb is soft. (about 10-15 minutes)
Remove from the heat and let stand for 5 minutes.
Stir in the strawberries, lemon juice and the cinnamon.
Add the food colouring, if desired.
Cool, and serve over cake, ice cream, etc.
Makes 3 cups of delicious rhubarb strawberry sauce!
Enjoy every bite!
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