Healthy Rhubarb Smoothie Recipes

Make a Rhubarb Yogurt Smoothie
Or a Rhubarb Milkshake with Berries

Here follow TWO Healthy Rhubarb Smoothie Recipes, a Rhubarb Yogurt Smoothie, and the other a Rhubarb Milkshake with Berries.

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Both of these smoothies are created using a stewed rhubarb base.

If you are looking for a rhubarb recipe to use up some of your frozen rhubarb, here is a yummy option!

You can keep any left over rhubarb base recipe (stewed rhubarb), in the fridge for at least a week, and use it, (warm or cold), to top pound cake, shortcake, cheesecake, pancakes, waffles, ice cream, sherbet, pudding, yogurt and more!

GO to How to Stew Rhubarb

I often serve stewed rhubarb as a side dish to accompany any dinner, and everyone loves it! :) ♥

Recipe #1 - Rhubarb Smoothie with Yogurt

Rhubarb Smoothie Made Using Yogurt

Ingredients

1/2 cup stewed rhubarb base (I included the flavoured gelatin)
1 1/2 cups plain yogurt (or vanilla yogurt, or fruit yogurt)

Directions

In a blender combine the rhubarb base and the yogurt.

Blend until smooth.

Pour into serving glasses.

Makes about 2 cups - 1 or 2 Servings.

Recipe #2 - Rhubarb Milkshake with Berries

Rhubarb Berry Milkshake Recipe

Ingredients

1 1/2 cups frozen raspberries, blueberries or strawberries (or a combination of these fruits)
1 cup of stewed rhubarb base (I included the flavoured gelatin)
3/4 cup milk

Directions

Combine the berries, the rhubarb base and the milk in a blender, and blend until smooth.

Pour into glasses and serve immediately.

Note - if you want a thicker smoothie, add a scoop of frozen yogurt or ice cream.

Makes about 2 1/2 cups - 2 Servings.