Here follow TWO Healthy Rhubarb Smoothie Recipes, a Rhubarb Yogurt Smoothie, and the other a Rhubarb Milkshake with Berries.
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Both of these smoothies are created using a stewed rhubarb base.
If you are looking for a rhubarb recipe to use up some of your frozen rhubarb, here is a yummy option!
You can keep any left over rhubarb base recipe (stewed rhubarb), in the fridge for at least a week, and use it, (warm or cold), to top pound cake, shortcake, cheesecake, pancakes, waffles, ice cream, sherbet, pudding, yogurt and more!
GO to How to Stew Rhubarb
I often serve stewed rhubarb as a side dish to accompany any dinner, and everyone loves it! :) ♥
1/2 cup stewed rhubarb base (I included the flavoured gelatin)
1 1/2 cups plain yogurt (or vanilla yogurt, or fruit yogurt)
In a blender combine the rhubarb base and the yogurt.
Blend until smooth.
Pour into serving glasses.
Makes about 2 cups - 1 or 2 Servings.
1 1/2 cups frozen raspberries, blueberries or strawberries (or a combination of these fruits)
1 cup of stewed rhubarb base (I included the flavoured gelatin)
3/4 cup milk
Combine the berries, the rhubarb base and the milk in a blender, and blend until smooth.
Pour into glasses and serve immediately.
Note - if you want a thicker smoothie, add a scoop of frozen yogurt or ice cream.
Makes about 2 1/2 cups - 2 Servings.
Interested in a different type of rhubarb drink recipe?
If you are looking for SMOOTHIE Recipes, visit my "sister site" - www.raspberry-depot.com where you will find LOTS of amazing smoothie recipes!
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