Homemade Rhubarb Orange
Sherbet Recipe

Make Sherbet without an Ice Cream Maker

This Rhubarb Orange Sherbet Recipe is made without an Ice Cream Maker.

#ad  GIFT IDEA:  Cool Breakfast Stations

(Click on the LINK for more Information)

*FTC Disclosure: As an Amazon Associate I may earn from qualifying purchases with no extra cost to you

*FTC Disclosure: As an Amazon Associate I may earn from qualifying
purchases with no extra cost to you

Why not treat your family with this refreshing dessert or snack, the perfect summer treat!


4 cups chopped rhubarb (about 1/2" - 1" size pieces)
1 cup granulated sugar plus 2 tbsp. sugar
1 tsp. grated orange peel
1/2 cup orange juice
1/2 cup corn syrup
2 egg whites
nuts of your choice for garnish, optional


In a large pan, combine the chopped rhubarb, 1 cup sugar, orange peel, and the corn syrup.

Bring the mixture to a boil over medium-high heat, stirring constantly to prevent sticking and burning.

When mixture has come to a boil, reduce heat to low (maintain a simmer), and cook rhubarb until tender, about 10 minutes.

Allow the mixture to cool.

Pour mixture into a baking loaf (bread) pan and freeze until slushy consistency is reached (about 1 - 2 hours).

Beat the egg whites until foamy, gradually adding the 2 tbsp. sugar, continuing to beat until stiff peaks form.

Spoon the partially frozen rhubarb mixture (slushy) into a large size mixing bowl, and beat until light and fluffy.

Fold in the egg whites.

Return the mixture to the loaf pan and cover with plastic wrap to prevent ice crystals from forming, and return to the freezer.

Freeze until mixture is firm, about 3 1 /2 - 4 hours, removing the mixture from the freezer occasionally to stir it.

Remove the rhubarb orange sherbet from the freezer about 10 minutes before serving time to allow it to soften slightly.

Spoon sherbet into glasses, and garnish with nuts, if desired.


If you are interested in making a rhubarb ice cream recipe,

GO to Recipes for Homemade Rhubarb Ice Cream

Here (below) are additional resources that can be purchased at *Amazon.com for all your ice-cream making endeavours.

The CUISINART Model, second, below is the Ice Cream Maker I have, and I HIGHLY recommend it!

Click on the images for additional product information and customer reviews.

TOP of Rhubarb Orange Sherbet Recipe

RETURN to More Recipes for Rhubarb Sorbet / Sherbet

HOME to Homepage

Enjoy this Page?  Please Share!

©2010-2024  Rhubarb-Central.com
All Rights Reserved Worldwide
No Reproduction Permitted Without the Expressed
Written Consent of the Site Owner

Lil' Rhubarb Shop to Buy rhubarb Products

(CLICK to Enter)

No More
Burned Pie Crust!
Get the 


To This Site

RSS Button /Icon to Subscribe to Rhubarb Recipes

Rhubarb Central Facebook Page

 Please Visit 

My "Sister" Sites:

Raspberry Recipes

Apple Recipes

Special Occasion Recipes

Easter Recipes

Thanksgiving Recipes

Christmas Recipes

New Year's Eve Recipes

Free Homemade Organic/Natural Pesticide Recipes



I Recommend Amazon


Is Your Rhubarb "Stringy" when you cut it? I LOVE my Inexpensive, Easy-to-Use Knife Sharpener 


Delicious Moist Best Rhubarb Muffins

Deliciously Delicious
Rhubarb Muffins

Best Ever Rhubarb Muffins Streusel Muffins

Rhubarb Streusel Muffins

Rhubarb Crumble Top Pie Recipe

Rhubarb Crumble Pie 
or Tarts


Rhubarb Dessert


AMAZING Rhubarb Crumble

Picture Showing How to Freeze Rhubarb

HOW to
FREEZE Rhubarb