Homemade Rhubarb Orange
Sherbet Recipe
Make Sherbet without an Ice Cream Maker
This Rhubarb Orange Sherbet Recipe is made without an Ice Cream Maker.
#ad GIFT IDEA: Cool Breakfast Stations
(Click on the Photos for more Information)
*FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you
*FTC Disclosure: As an Amazon Associate I earn from qualifying
purchases with no extra cost to you
Why not treat your family with this refreshing dessert or snack, the perfect summer treat!
Ingredients
4 cups chopped rhubarb (about 1/2" - 1" size pieces)
1 cup granulated sugar plus 2 tbsp. sugar
1 tsp. grated orange peel
1/2 cup orange juice
1/2 cup corn syrup
2 egg whites
nuts of your choice for garnish, optional
Directions
In a large pan, combine the chopped rhubarb, 1 cup sugar, orange peel, and the corn syrup.
Bring the mixture to a boil over medium-high heat, stirring constantly to prevent sticking and burning.
When mixture has come to a boil, reduce heat to low (maintain a simmer), and cook rhubarb until tender, about 10 minutes.
Allow the mixture to cool.
Pour mixture into a baking loaf (bread) pan and freeze until slushy consistency is reached (about 1 - 2 hours).
Beat the egg whites until foamy, gradually adding the 2 tbsp. sugar, continuing to beat until stiff peaks form.
Spoon the partially frozen rhubarb mixture (slushy) into a large size mixing bowl, and beat until light and fluffy.
Fold in the egg whites.
Return the mixture to the loaf pan and cover with plastic wrap to prevent ice crystals from forming, and return to the freezer.
Freeze until mixture is firm, about 3 1 /2 - 4 hours, removing the mixture from the freezer occasionally to stir it.
Remove the rhubarb orange sherbet from the freezer about 10 minutes before serving time to allow it to soften slightly.
Spoon sherbet into glasses, and garnish with nuts, if desired.
ENJOY!
If you are interested in making a rhubarb ice cream recipe,
GO to Recipes for Homemade Rhubarb Ice Cream
Here (below) are additional resources that can be purchased at *Amazon.com for all your ice-cream making endeavours.
The CUISINART Model, second, below is the Ice Cream Maker I have, and I HIGHLY recommend it!
Click on the images for additional product information and customer reviews.
TOP of Rhubarb Orange Sherbet Recipe
RETURN to More Recipes for Rhubarb Sorbet / Sherbet
HOME to Homepage
Enjoy this Page? Please Share!
©2010-2022 Rhubarb-Central.com
All Rights Reserved Worldwide
No Reproduction Permitted Without the Expressed
Written Consent of the Site Owner
No More
Burned Pie Crust
↡
Get the
Pie Crust Shield!
Subscribe
To This Site
#ad
Is Your Rhubarb "Stringy" when you cut it?
I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -
- I don't know how I did without a knife sharpener for so long!
Here (below) is the one I have had for the past 10 years!
