Rhubarb Central.com, a Rhubarb website


Homemade Rhubarb Raspberry 
Ice Cream Recipe

Make Rhubarb Ice Cream
With Raspberries And Cookie Crumble


This Homemade Rhubarb Raspberry Ice Cream Recipe includes delectable rhubarb, raspberries and cookie crumble to give it amazing flavour, colour and texture!

You will be sure to get requests for a second serving with this ice cream recipe!


Rhubarb Ice Cream RecipeScrumptious Homemade Rhubarb Raspberry Crumble Ice Cream

Rhubarb Ice Cream Recipe to Make at HomeRhubarb Ice Cream is SOO Yummy!

You can use fresh OR frozen red or black raspberries for this recipe.

I like to make the rhubarb puree a couple of days before making the ice cream recipe to ensure that it has cooled well.







Ingredients

FOR THE ICE CREAM

Note: If you are using frozen raspberries, do not thaw them first.

3/4 pound of fresh rhubarb, chopped into 1/2" pieces (2 1/4 cups)
1/2 cup fresh or frozen red raspberries
1 cup extra fine sugar (I process regular granulated sugar in the blender for a few minutes to make it finer)
1 tbsp. lemon juice (fresh is best)
2 cups heavy cream (whipping cream, unwhipped)

FOR THE CRUMBLE

2/3 cup all-purpose flour
1/2 cup rolled oats
1/4 cup butter
1/3 cup brown sugar
1/2 tsp. ground ginger, optional 


Recipe for Rhubarb Ice Cream Made in Ice Cream MakerMaking Rhubarb Ice Cream in the Ice Cream Maker (Cuisinart)

Directions

In a large baking dish combine the chopped rhubarb, raspberries, sugar and the lemon.

Place dish in oven and bake for about 20 minutes at 375° F.

Cool, and, using a food processor, or a blender, blend until mixture is smooth (see images below).


Making Rhubarb Ice CreamIt's SO EASY to Make Homemade Ice Cream!

In a bowl, combine the brown sugar and the butter and mix well, using a fork.

Add the flour, and continue to mix.







Add the rolled oats and the ginger, and continue to mix till well combined, and the mixture resembles coarse crumbs.

Transfer the crumble mixture to a baking dish and place in the oven at 375° F for about 10 minutes, or until golden.

Remove from the oven, and break crumble mixture into small pieces.

Allow to cool.


Making Cookie Crumble for Homemade Ice CreamMaking the Crumble for the Ice Cream

In another, large, bowl combine the heavy cream and the cooled rhubarb/raspberry puree.

Churn mixture in a ice cream maker machine, according to the manufacturer's instructions (about 25 minutes).

Spoon the ice cream and crumble pieces into a freezer-safe container in alternate layers.

Then, using a metal spatula or a blunt knife, gently cut through the layers, swirling the cookie crumble throughout the ice cream.


How to Make Rhubarb Ice Cream with or without Ice Cream Maker Machine

Immediately cover the surface of the ice cream with waxed paper or foil, and freeze for at least 3 - 4 hours.

Makes about 1 litre of yummy rhubarb ice cream!


Recipe Rhubarb Raspberry Ice Cream Made

Homemade Raspberry Rhubarb Ice Cream in Cuisinart Ice Cream Maker MachineMaking Ice Cream in My Cuisinart Ice Cream Machine

Fresh Made Rhubarb Ice Cream in Cuisimart Ice Cream Maker

Making homemade ice cream is really very simple using an Ice Cream Maker!

I never knew it was so simple!







Rhubarb Raspberry Cookie Crumble Ice Cream Recipe to Make

Rhubarb Ice Cream with Berry Sauce Topping

For an extra special treat make some homemade raspberry sauce for the perfect topping for ice cream, cakes, puddings and more!

Or add a topping of purchased raspberry or other berry sauce!


Although using an Ice Cream Maker Machine may make making homemade ice cream somewhat easier, you can easily make your own ice cream without a machine.

Go to the following link for simple instructions as to how:

GO to How to Make Homemade Ice Cream WITHOUT an Ice Cream Maker


If you are interested in purchasing an Ice Cream Maker, here (below) are ideas of what is available to purchase online at *Amazon.com.

Click on the images for additional product information and customer product reviews.

(The second ice-cream maker below, the "CUISINART" is the model I use and I LOVE IT!).



Below are links to various books for recipes of homemade ice cream.

If you prefer vegan ice cream recipes, the last book item below contains vegan ice cream recipes.

Click on the images for additional product information and customer reviews of the recipe books, available for online purchase at *Amazon.com.





TOP of Rhubarb Raspberry Ice Cream Recipe

RETURN to More Rhubarb Ice Cream Recipes

HOME to Homepage


Copyright ©2010-2017  Rhubarb-Central.com
All Rights Reserved Worldwide

No Reproduction Permitted Without the Expressed
Written Consent of the Site Owner

* Rhubarb-Central.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Please use the "Like" button above to help keep this free rhubarb resource website alive. Thanks! :)




Lil' Rhubarb Shop to Buy rhubarb Products

(CLICK to Enter)


No More
Burned Pie Crust


Talisman Designs Adjustable Pie Crust Shield


Get the
Pie Crust Shield!



Subscribe To
This Site

XML RSS Feedly RSS button
Add to My Yahoo!

Rhubarb Central Facebook Page
Love Rhubarb Recipes at Rhubarb Central

 Please Visit 

My "Sister" Sites:

Raspberry Recipes

Peach Recipes

Apple Recipes



Special Occasion Recipes

Easter Recipes

Thanksgiving Recipes

Christmas Recipes

New Year's Eve Recipes


Free Homemade Organic/Natural Pesticide Recipes


✺✺✺
Adjust Dinner
Using
Your Smart Device!
⇩⇩⇩⇩