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Rhubarb Dream Bars Recipe

An Amazing Baking Recipe Using Rhubarb


If you have been looking for a Rhubarb Dream Bars Recipe, you've just found a most scrumptious one here!


I posted on Rhubarb-Central's Facebook Page the question:  " What is the FIRST recipe you make with your freshly harvested RHUBARB?"


Homemade Rhubarb Dream BarsYummy Rhubarb Dream Bars

The results were very interesting, and I discovered that many people referred to "Rhubarb Dream Bars".

I had never made them before, so I asked for a recipe ...

This recipe was kindly submitted by  Miguelina, a visitor to Rhubarb-Central.com. ... Thanks for sharing this recipe Miguelina!  :)

Although these can be served as a bar to be eaten by hand, I found them a little too soft for that, so I preferred to serve them with a fork, to be enjoyed as a snack or dessert -- especially yummy with a dollop of whipped cream or whipped dessert topping on top!







Ingredients

FOR THE BASE:

2 cups all purpose flour
3/4 cup powdered sugar (confectioner's sugar)
1 cup butter

FOR THE TOP LAYER:

4 eggs
2 cups granulated sugar
1/2 cup all purpose flour
1 1/2 tsp. salt
4 cups finely chopped rhubarb (about 1/2" pieces)


Rhubarb Dream Bars Recipe in a 9

Directions

FOR THE BASE:

In a bowl, combine the 2 cups flour, powdered sugar and butter and mix with a fork.

Mixture will be crumbly.

Press into the bottom of a greased 9" x 13" baking dish.

Bake at 350° F for 10 - 15 minutes until golden brown.

While crust (base) is baking, prepare the top layer.

FOR THE TOP LAYER:

In a bowl, using a hand mixer, beat the eggs, then add the sugar and mix until the sugar is mostly dissolved.

Add the 1/2 cup flour and the salt and beat until well blended.

Fold in the chopped rhubarb.

Spoon mixture over the hot base layer.

Bake at 350° F for about 50 minutes or until golden brown.

Allow to cool

Cut into bars.


Making Rhubarb Dream Bars RecipeMaking Homemade Rhubarb Dream Bars!

Rhubarb Bars






Rhubarb Dream Bars are perfect -- not too sweet, not too sour ... just right!




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