Quick and Easy
Rhubarb Dessert Recipe

"Rhubarb Grunt Dessert"

This very easy Rhubarb Dessert Recipe was forwarded to me by a website visitor, Catherine Doran.

Catherine writes: "... the Rhubarb Grunt tastes amazing, but is filled with calories ... which is why it tastes so good! ...

#ad  GIFT IDEA:  Cool Breakfast Stations

(Click on the Photos for more Information)

*FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you

*FTC Disclosure: As an Amazon Associate I earn from qualifying
with no extra cost to you

... The top of this dessert should be golden and crisp when taken from the oven. I suggest you serve it hot with custard and/or whipping cream and ice cream - no point in doing things by halves!" 

Thanks for sharing your yummy rhubarb recipe Catherine!

Scroll down to the bottom of this page for another recipe and pictures for a rhubarb cake that Catherine shared with visitors to Rhubarb-Central.com!



2 1/2 cups (about 1 1/2 pounds/650 g) chopped rhubarb
1 cup (200-250 g) caster sugar
1/4 cup (50g) unsalted butter, cut into small pieces


3/4 cup (150g) all-purpose flour
3 tbsp. caster sugar (golden or regular caster sugar)
1/2 tsp. salt
1 cup (250ml) heavy cream, whipped



Spread the chopped rhubarb over the bottom of a greased 8" x 12" (or 9" x 13"), baking dish.

Sprinkle the caster sugar evenly over the rhubarb in the dish, and evenly dot the top with the butter.


Sift the flour, sugar and salt into a mixing bowl.

Gently stir in the cream, making a sticky dough.

Spread this mixture over the rhubarb in the bowl, (may need to do this with your hands), covering the top as evenly as possible.

Bake at 375° F (190° C) for about 45 minutes, or until the rhubarb bubbles up.

Best served warm with hot with custard and/or whipping cream and ice cream.


Enjoy this Amazing Rhubarb Recipe!

Note - Catherine also submitted another great recipe check it out at the link below!

GO to Rhubarb Crumble Top CAKE

TOP of Easy Rhubarb Dessert Recipe

RETURN to More Rhubarb Dessert Recipes

HOME to Homepage

Enjoy this Page?  Please Share!

©2010-2023  Rhubarb-Central.com
All Rights Reserved Worldwide
No Reproduction Permitted Without the Expressed
Written Consent of the Site Owner

Lil' Rhubarb Shop to Buy rhubarb Products

(CLICK to Enter)

No More
Burned Pie Crust

Get the
Pie Crust Shield!


To This Site

RSS Button /Icon to Subscribe to Rhubarb Recipes

Rhubarb Central Facebook Page

 Please Visit 

My "Sister" Sites:

Raspberry Recipes

Peach Recipes

Apple Recipes

Special Occasion Recipes

Easter Recipes

Thanksgiving Recipes

Christmas Recipes

New Year's Eve Recipes

Free Homemade Organic/Natural Pesticide Recipes

I Recommend Amazon


Is Your Rhubarb "Stringy" when you cut it?

I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -

- I don't know how I did without a knife sharpener for so long!

Here (below) is the one I have had for the past 10 years!