This Rhubarb Bread-Bread Maker Recipe will make you smile:)
How about treating the family to a unique bread loaf that includes a nutritious vegetable?
Yummy! ... Warm, just out of the bread maker, topped with butter or home-made jam ... my mouth is already watering!
Let's get baking!
Thanks to my daughter, Karissa Janelle, for providing me with pictures of her rhubarb bread made in the bread maker!
Note - this recipe makes a 1 pound loaf size of bread.
3/4 cup fresh rhubarb, chopped
3/4 cup water
1 1/3 cups whole wheat flour
2/3 cup bread flour
1/4 tsp. orange zest (optional)
2 tbsps. brown sugar, packed
1/2 tsp. salt
1/4 tsp. cinnamon
1 tbsp. butter or margarine
1 tsp. active dry yeast
In a pan, bring to a boil the rhubarb and the water.
Reduce heat and simmer, uncovered, for about 10 minutes.
Rhubarb should be tender.
Rhubarb and water mixture should equal approximately 1 cup of liquid, add water to make 1 cup if necessary, or discard some liquid, if necessary.
Allow the rhubarb water mixture to cool to room temperature before adding it to the bread maker. (If liquids are too hot when added to the mixture in the bread machine, it will destroy the effects of the yeast!)
Add the cooled rhubarb and water mixture to the bread machine, then add the flours, brown sugar, salt, orange zest, cinnamon, butter and the yeast
Follow the directions for baking the bread as per the manufacturer's instructions.
ENJOY this homemade rhubarb bread made in your bread maker!
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