Make a Homemade Rhubarb
Salsa for Fish Supper

How to Prepare Rhubarb and Fish for Supper

This Recipe for Rhubarb Salsa for Fish is a simple recipe for how to prepare rhubarb and fish (I used tilapia fish) for supper.

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What a great idea of a dinner recipe to make with rhubarb!

This very easy rhubarb recipe makes a delicious, savoury rhubarb salsa that really takes the taste buds for a ride!

I made this recipe for the tilapia, and then made oven roasted potatoes and mini carrots to complete the menu. My husband and daughter loved it!

Note - You can use fresh or frozen rhubarb for this fish salsa recipe. If you use frozen rhubarb, thaw it in a sieve over a bowl before making the recipe, and discard the excess liquid.

A Tilapia Fish Dinner Recipe with Rhubarb

Ingredients

2 1/2 tbsp. olive oil
1 cup (1/2 pound) of chopped rhubarb
1 1/2 tbsp. granulated sugar
1 1/2 tbsp. Dijon mustard
1/2 small size red onion, chopped (or white onion)
1/4 tsp. lemon or lime juice
1 tbsp. chopped parsley (fresh or dried)
1/2 tsp. chopped basil (fresh or dried)
pepper, to taste

Directions

Heat the oil in a skillet over medium heat.

Add the chopped rhubarb, sugar and the chopped onion, and cook until rhubarb and onions are tender.

Stir often to avoid sticking and burning (About 5 - 8 minutes).

Remove the rhubarb mixture from the heat, and stir in the Dijon mustard, lime/lemon juice, parsley, basil, and the pepper (to taste).

Add salsa to prepared tilapia.

Serves 2.

So Yummy! So Healthy! So Easy!