This Rhubarb Tapioca Pudding Recipe is an easy recipe using fresh rhubarb for a pudding dessert with amazing flavour.
Rhubarb adds colour AND great taste to this pudding dessert recipe!
3/4 cup orange juice
1/2 cup water
1/4 cup quick-cooking tapioca
1/4 tsp. salt
3 cups diced, fresh rhubarb
1/2 cup granulated sugar
Combine the orange juice, water, tapioca and salt in a 6-cup size casserole dish. I use an 8" square dish or a 5" x 9" dish.
Micro-wave, covered, at high 3 to 4 minutes or until slightly thickened.
Add rhubarb, and microwave for another 4 to 6 minutes, or until rhubarb is barely tender. Do not overcook.
Add the sugar and stir to dissolve.
Let stand, covered, for 5 to 10 minutes.
Makes 6 servings.
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