Cooked Pineapple Rhubarb
Jam Recipe

How to Make
Canned Rhubarb Pineapple Jam

This Cooked Pineapple Rhubarb Jam Recipe is a great choice for an amazing canned jam that mixes tart rhubarb and sweet pineapple wonderfully!

#ad  GIFT IDEA:  Cool Breakfast Stations

(Click on the Photos for more Information)


*FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you

*FTC Disclosure: As an Amazon Associate I earn from qualifying
purchases 
with no extra cost to you

If the find your rhubarb is not very red in colour, you may want to add a few drops of red food colouring to make the end product a little more colourful.

Try it today!

Ingredients

Note - If the rhubarb is dry, it is best to add about 1/4 cup of water during the initial cooking stage.

8 cups fresh rhubarb, chopped into 1/2" to 1" pieces
2 cups fresh pineapple, cut into approx. 1/4" cubes
4 cups granulated sugar







Directions

In a large size pan, combine the rhubarb and the pineapple.

Place over low heat, and cook until the juice begins to form. (if the rhubarb is rather dry, add 1/4 cup of water to the rhubarb in the pan)

Bring the rhubarb to a boil, and boil, uncovered, for about 15 minutes, stirring often to prevent sticking and burning.

Add the sugar, and bring the mixture back to a full rolling boil, (uncovered) and continue to boil for about 25 minutes (to jam stage). Stir constantly to prevent sticking and burning!

Pour into hot, sterilized jars, and seal, using a Boiling Water Bath.

Store Rhubarb Jam in a cool, dark place.

Opened Jam should be stored in the refrigerator.

Makes about 5 1/2 cups.



Did You Know?

Did you know that Rhubarb Leaves are poisonous?

The leaves of the rhubarb plant contain high levels of Oxalic Acid.

When harvesting rhubarb, it is important to discard the leaves, and eat ONLY the plant stalks.

The leaves should NOT be fed to animals. Some animals such as goats and pigs, have been poisoned by ingesting these leaves.

GO to Rhubarb Leaves

Interestingly, the leaves of rhubarb can be used to make a natural insecticide.

GO to Recipe for Homemade Rhubarb Leaf Organic Insecticide




TOP of Cooked Pineapple Rhubarb Jam

RETURN to More Rhubarb Jam Recipes

HOME to Homepage



Enjoy this Page?  Please Share!




©2010-2022  Rhubarb-Central.com
All Rights Reserved Worldwide
No Reproduction Permitted Without the Expressed
Written Consent of the Site Owner


Lil' Rhubarb Shop to Buy rhubarb Products

(CLICK to Enter)


No More
Burned Pie Crust




Get the
Pie Crust Shield!


Subscribe 

To This Site

RSS Button /Icon to Subscribe to Rhubarb Recipes

Rhubarb Central Facebook Page

 Please Visit 

My "Sister" Sites:

Raspberry Recipes

Peach Recipes

Apple Recipes



Special Occasion Recipes

Easter Recipes

Thanksgiving Recipes

Christmas Recipes

New Year's Eve Recipes


Free Homemade Organic/Natural Pesticide Recipes

I Recommend Amazon

#ad


Is Your Rhubarb "Stringy" when you cut it?

I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -

- I don't know how I did without a knife sharpener for so long!

Here (below) is the one I have had for the past 10 years!