This old-fashioned, easy, quick and amazing Pineapple Rhubarb Jam Recipe is made with strawberry gelatin ("Jello").
This is a great recipe to make with your kids...it's basic and fun!
A great topping to top their toast, pancakes, waffles, scones, muffins, or ice cream, and more!
5 cups rhubarb, chopped into 1/2" pieces
3 cups granulated sugar
1 can (19 oz. size) crushed pineapple (with juice)
2 pkges. (3 oz. size) strawberry flavoured gelatin (example: "Jello")
In a large non-reactive pan, combine the rhubarb, sugar, and the pineapple (with the juice).
Simmer for about 20 minutes, until rhubarb is tender.
Remove the mixture from the heat and stir in the strawberry flavoured gelatin, mixing until thoroughly dissolved.
Cool the mixture slightly and pour into sterilized, hot jars.
Seal and process the filled jars in a Boiling Water Bath, or according to manufacturer's directions.
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