This quick and easy, freezer Peach Rhubarb Jam makes an amazing jam creation!
An ideal fruit spread jam for bagels, breads, muffins, pancakes, or for a topping for ice cream!
*FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you
*FTC Disclosure: As an Amazon Associate I earn from qualifying
purchases with no extra cost to you
Note - if you use freezer rhubarb for this recipe, thaw the rhubarb, and discard the excess liquid.
8 cups fresh or frozen chopped rhubarb (1" - 1 1/2" pieces)
4 cups granulated sugar
1 can (approx. 20 oz. size), peach pie filling
1 pkge. (6 oz. size) orange flavoured gelatin (example: "Jello")
In a large bowl, combine the rhubarb and the sugar, and allow the mixture to stand overnight.
Transfer the mixture to a large, non reactive pan, and heat to bring to a boil, stirring often.
Reduce heat and simmer on low heat for about minutes, or until rhubarb is tender.
Add the peach pie filling to the pan, mix, and return to a boil.
Remove from heat, add the orange gelatin, and stir until all the gelatin is well dissolved.
Spoon into canning jars, or freezer safe containers.
Allow jam to cool completely.
Refrigerate, or freeze until ready to use.
Makes about 8 cups of delicious jam!
For More Peach Recipes, visit Peach Recipes at Peach Depot.
Homemade jams and jellies make great gift ideas ... why not make some of this jam, or another jam recipe for gifts at Christmas, or other special occasions?
Here (below) are some unique jars and supplies for making gifts in a jar!
Or, perhaps a book with over 400 canning recipes for that person who loves to make, or wants to learn to make preserves?
Click on the images below for more detailed product information and customer reviews at *Amazon.com.
Peach Rhubarb Jam
RETURN to More Rhubarb Jam Recipes
HOME to Homepage
Enjoy this Page? Please Share!
All Rights Reserved Worldwide
No Reproduction Permitted Without the Expressed
Written Consent of the Site Owner
Burned Pie Crust
Pie Crust Shield!
★ Please Visit ★
My "Sister" Sites:
Special Occasion Recipes
Is Your Rhubarb "Stringy" when you cut it?
I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -
- I don't know how I did without a knife sharpener for so long!
Here (below) is the one I have had for the past 10 years!