simple Microwave Rhubarb Sauce is made in a jiffy, and ready to use
over ice cream, pudding, pound cake, or anything else you choose!
You probably have already have these few ingredients in your kitchen cupboards.
You can use fresh OR frozen rhubarb for this sauce recipe.
I just finished making a batch of this, and served it warm on ice cream (see photo), and my husband just said it was "fabulous"! :-)
Note - If you are using frozen rhubarb for this recipe, use a little less water than the 1 cup.
3 cups chopped fresh or frozen rhubarb, thawed
1 cup water
1/2 cup granulated sugar
1 pkge. (about 60 grams) (cook-and-serve) vanilla pudding mix
In a microwave-safe bowl, combine the rhubarb, water and sugar.
Microwave, uncovered, on medium-high or high (depending on microwave wattage) for 7 - 9 minutes, or until rhubarb is tender, stirring occasionally.
Stir in the pudding mix until blended.
Cook for another 1 - 1 1/2 minutes or until thickened, stirring occasionally.
Serve this delectable microwave rhubarb sauce over ice cream, pudding, cake or whatever you desire, and enjoy!
Serves 6 - 9.
~ This rhubarb syrup is also delicious served over this pound cake recipe !
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