This Easy Rhubarb Cake Recipe, see the pictures(!), uses a boxed (purchased) cake mix and fresh rhubarb to make a quick cake for snack or dessert.
*FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you
*FTC Disclosure: As an Amazon Associate I earn from qualifying
purchases with no extra cost to you
During baking this cake separates into two layers, a moist, airy cake over a rhubarb custard sauce.
You can serve this delicious cake with rhubarb warm or cooled plain, or with a dollop of whipped cream, ice cream or Greek yogurt.
I made this cake yesterday, and the taste is simply amazing!
Then let's get baking with rhubarb!
Rhubarb Cake Recipes don't get much easier than this! ;)
1 pkge./box (approx. 550 gram size) Yellow Cake Mix
1 cup water
1/3 cup vegetable oil
4 cups fresh rhubarb
1 cup granulated sugar
2 cups whipping cream
whipped cream, ice cream or Greek yogurt for garnishing (optional)
In a large bowl, combine the cake mix, water, oil and eggs at low speed until moistened.
Beat for 2 minutes at highest speed.
Pour into greased and floured 9" x 13" baking dish.
Sprinkle the rhubarb over the mixture in the baking dish.
Sprinkle the sugar over top of the rhubarb.
Pour the cream over top of the sugar and rhubarb.
Bake at 350° F for 1 1/4 to 1 1/2 hours or until a toothpick inserted in the center comes out clean.
Serve warm or cold with whipped cream, ice cream or yogurt, if desired.
Store in refrigerator.
Serves 8 - 12.
Did You Know?
Not only does rhubarb taste amazing when rhubarb is stewed or baked into a rhubarb pie, a rhubarb crumble, or a rhubarb cake, but rhubarb is nutritious veggie too!
Imagine a vegetable that can be used in almost any recipe!
GO to Rhubarb Nutritional Information
TOP of Easy Rhubarb Cake Recipe
RETURN to Rhubarb Cake Recipes
HOME to Homepage
Enjoy this Page? Please Share!
All Rights Reserved Worldwide
No Reproduction Permitted Without the Expressed
Written Consent of the Site Owner
Burned Pie Crust
Pie Crust Shield!
★ Please Visit ★
My "Sister" Sites:
Special Occasion Recipes
Is Your Rhubarb "Stringy" when you cut it?
I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -
- I don't know how I did without a knife sharpener for so long!
Here (below) is the one I have had for the past 10 years!