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Crockpot Stewed Rhubarb Sauce

Make Rhubarb Sauce /Compote
In the Slow Cooker


Make this Crockpot Stewed Rhubarb Sauce or Rhubarb Compote in the Slow Cooker for a delicious rhubarb sauce for a meal side, or to top ice cream, pudding, pound cake, yogurt and more!

For other recipe ideas for rhubarb in the crockpot or slow cooker, scroll down towards the bottom of the page.


Stewed Rhubarb In the Crockpot or Slow CookerYummy Rhubarb Sauce Made in the Crockpot ... Ready When You Are!

Rhubarb Stew /Sauce Topping on Ice Cream

Although I usually like to make my rhubarb sauce or stew on the stove-top, or make microwave rhubarb sauce, I sometimes like to make it in the crockpot or the slow cooker.


Making a Crockpot Stewed Rhubarb Compote Recipe

Here follows two recipes for making rhubarb stew or sauce/compote in the crockpot, the first recipe is a basic stewing recipe, and the second recipe includes tapioca.

Why not try both?







You can use fresh or frozen rhubarb for these recipes!

If using frozen rhubarb, thaw it the evening before, on the kitchen counter, in a sieve, over a bowl, and discard all except for *1/2 cup of the liquid.

If you require a recipe for rhubarb sauce with less sugar for diabetics and those with special diets,

GO to Sugar Free Crockpot Rhubarb Stew/Sauce

Recipe #1 -

Basic Crockpot Stewed Rhubarb Sauce/Compote

Ingredients

8 cups fresh or frozen rhubarb, chopped into about 1" size pieces
1 1/2 cups granulated sugar, or to taste
1 cup water, *if using thawed rhubarb use 1/2 cup of the excess liquid
4 tbsp. unsalted butter
2 tsp. vanilla extract


Rhubarb In Crockpot or Slow Cooker Recipe

Directions

Place the chopped rhubarb, sugar and the water in the crockpot.

Cover, and cook on low for about 3 - 5 hours.

Remove the cover, turn off the heat, and stir in the butter and the vanilla extract.

Serve warm over ice cream, pudding or yogurt, or chill and serve as a side to any meal or use in a recipe.


Slow Cooker Rhubarb Compote



Recipe #2 -

Crockpot Rhubarb Sauce/Compote
with Tapioca

Ingredients

8 cups fresh or frozen rhubarb, chopped into about 1" size pieces
1 1/2 cups granulated sugar
1 cup small pearl tapioca
1 cup water, if using thawed rhubarb use 1/2 cup of the excess liquid

Directions

Combine all the above ingredients in the crockpot or the slowcooker.

Cover, and cook on low for 3 - 5 hours.

Remove the cover, turn off the heat, and stir.

Serve warm over ice cream, pudding or yogurt, or chill and serve as a side to any meal or use in a recipe.

ENJOY!









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