Rhubarb Coffee Cake Recipe

Moist and Delicious Rhubarb Streusel Cake

This quick and easy Rhubarb Coffee Cake is chalk full of healthy rhubarb and topped with a nutty streusel.

#ad  GIFT IDEA:  Cool Breakfast Stations

(Click on the LINK for more Information)


*FTC Disclosure: As an Amazon Associate I may earn from qualifying purchases with no extra cost to you

*FTC Disclosure: As an Amazon Associate I may earn from qualifying
purchases with no extra cost to you

Nice and moist too! Perfect for snack time, tea time, or dessert!







You can use fresh OR frozen rhubarb for this tasty rhubarb cake.

If you are looking for a great rhubarb cake recipe, you have found a choice one here!


Rhubarb Coffee Cake Streusel Rhubarb CakeMoist and Delicious Rhubarb Coffee Cake

Make Rhubarb Coffee Cake Streusel Coffee Cake

Ingredients

Note - If you are using rhubarb from your freezer for this recipe, allow it to thaw in a sieve, over a bowl, and discard the excess liquid, or use it for another purpose.

FOR THE CAKE

1/2 cup butter, softened
1 cup brown sugar (packed)
2 eggs
1 tsp. vanilla
2 cups all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 cup buttermilk (or 1 cup milk including 1 tbsp. vinegar or lemon juice)
2 cups chopped fresh or frozen rhubarb

FOR THE TOPPING

1/2 cup packed brown sugar
1/4 cup nuts (hazelnuts, pistachios or sliced almonds)
1 tbsp. all-purpose flour
1/2 tsp. cinnamon
2 tbsp. butter, melted


Directions

FOR THE TOPPING

In a small bowl, combine the brown sugar, nuts, flour and cinnamon.

Using a pastry blender or a fork, mix in the butter until the mixture resembles coarse crumbs.

Set aside.

FOR THE CAKE

In another bowl, beat the butter with the brown sugar until light and fluffy.







Beat in the egg, one at a time, and beat in the vanilla.

In a separate bowl, combine the flour, baking soda, baking powder and the salt.

Add the dry ingredient mixture to the butter mixture, alternately with the buttermilk.

Fold in the chopped rhubarb.

Transfer the batter to a greased, 9" spring form pan.

Sprinkle with the topping.

Bake at 350° F for about 1 hour, or until a toothpick inserted in the centre come out clean.

Remove from oven, allow to cool for 5 minutes, and then remove from side of pan.

Serve warm or cold with or without a dollop of ice cream or whipped cream.

Enjoy!




TOP of Rhubarb Coffee Cake Recipe

RETURN to More Rhubarb Cake Recipes

HOME to Homepage



Enjoy this Page?  Please Share!




©2010-2024  Rhubarb-Central.com
All Rights Reserved Worldwide
No Reproduction Permitted Without the Expressed
Written Consent of the Site Owner


Lil' Rhubarb Shop to Buy rhubarb Products

(CLICK to Enter)



No More
Burned Pie Crust!
Get the 
PIE CRUST SHEILD
↡↡↡



Subscribe 

To This Site

RSS Button /Icon to Subscribe to Rhubarb Recipes

Rhubarb Central Facebook Page

 Please Visit 

My "Sister"

Site:

Raspberry Recipes



Special Occasion Recipes

Easter Recipes

Thanksgiving Recipes

Christmas Recipes

New Year's Eve Recipes


Free Homemade Organic/Natural Pesticide Recipes

I Recommend Amazon

FROZEN
ORGANIC
RHUBARB
↡↡↡




Is Your Rhubarb "Stringy" when you cut it? I LOVE my Inexpensive, Easy-to-Use Knife Sharpener 

↡↡↡




Delicious Moist Best Rhubarb Muffins

Deliciously Delicious
Rhubarb Muffins


Best Ever Rhubarb Muffins Streusel Muffins

Rhubarb Streusel Muffins


Rhubarb Crumble Top Pie Recipe

Rhubarb Crumble Pie 
or Tarts


EasyRhubarbDessert2

Easy YUMMY
Rhubarb Dessert


EasyRhubarbCrumblePieceOutDish

AMAZING Rhubarb Crumble


Picture Showing How to Freeze Rhubarb

HOW to
FREEZE Rhubarb
in 
3 EASY STEPS!