Strawberry Rhubarb Muffins Recipe

GOT Fresh Rhubarb and Strawberries?

Fresh Rhubarb and Strawberries Combine in
This Recipe to Make an Amazing Rhubarb Muffin!

If you are searching for Amazing Strawberry Rhubarb Muffins Recipe, try these ... you will be glad you did!

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In the area in which I live strawberries and rhubarb are both harvested at the same time, so I like to combine them, and bake goods with both these nutritious choices!

Take a look at the picture of these muffins, aren't they attractive?


Strawberry Rhubarb MuffinsStrawberry Rhubarb Muffins

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1 tbsp. baking powder
1/2 tsp. salt
3/4 cup milk
1/3 cup oil
1 egg
1/2 cup rhubarb, chopped (fresh)
1/2 cup strawberries, sliced (fresh)

FOR THE TOPPING

6 small strawberries, cut in half
granulated sugar


Directions

In a large bowl, combine the flour, the 1/2 cup sugar, the baking powder and the salt.

In a smaller bowl, combine the milk, the oil and the egg, and mix well with a fork.

Add the above (wet) ingredients to the dry mixture and stir just until the dry ingredients are moistened.







Stir in the rhubarb and the 1/2 cup of strawberries.

Fill paper lined muffin cups about 3/4 full.

Top each muffin (batter) with a strawberry half, and sprinkle lightly with sugar.

Bake at 400° F for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.

Makes approximately 12 muffins.

Enjoy this Strawberry Rhubarb Muffin Recipe!


I Love to collect beautiful pedestal cake and pastry stands of different shapes and sizes.

I am especially fond of the cake stands that include a ribbon weaved around the outside edges.

This allows me to change the colour of the ribbon whenever  I choose to do so.

This is especially fun when I am baking for a special occasion and want to use theme colours.

Check out my collection of cake stands at my other website, Raspberry-depot.com:

GO to   Beautiful Cake and Pastry Stands




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