Rhubarb Central.com, a Rhubarb website


Rhubarb Muffin Recipe

These Healthy Rhubarb Streusel Muffins
Are Made with Fresh or Frozen Rhubarb


This Yummy Rhubarb Muffin Recipe is so easy and quick to make!

You can use fresh or frozen rhubarb for this recipe.

The streusel type topping on these muffins give them incredible flavour.

It is always a pleasure to set a basket of these muffins out ... but they never last long at our home!

A Great lunch idea too!


Rhubarb Streusel Muffins Moist and DeliciousMoist and Delicious Rhubarb Muffin Recipe

Our family absolutely   LOVES these moist, delicious muffins, and each Spring it is the FIRST rhubarb recipe our children ask for!

Scroll down to the bottom of the page, and you can read a review from June, who's family seems to LOVE them too! 


Ingredients

If you use frozen rhubarb, use it when the rhubarb is only partially thawed, and discard any extra liquid.

1/2 cup butter or margarine, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 egg
2 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/8 tsp. salt
1 cup sour cream
3 cups fresh OR * frozen rhubarb, chopped into 1" pieces

FOR THE TOPPING

1/4 pecans, chopped
1/4 cup brown sugar, packed
1/2 tsp. cinnamon
1 tbsp. cold butter or margarine
1 tbsp. all-purpose







Collage of Pictures of Making Rhubarb MuffinsEasy-to-Make Rhubarb Muffin Recipe

Directions

In a mixing bowl, cream butter and sugars.

Add egg, beat well.

Combine the flour, baking powder, baking soda and salt.

Add to the creamed mixture alternately with the sour cream.

Fold in the rhubarb.

Fill paper-lined or greased muffins tins 3/4 full.

FOR THE TOPPING

In a small bowl, combine the pecans, brown sugar, flour and cinnamon.

Cut in butter until crumbly.

Sprinkle over muffin batter in muffin tins.

Bake muffins at 350° F for 22 -25 minutes or until a toothpick inserted in the center comes out clean.

Cool for 5 minutes before removing from pan.

Makes about 1 - 1 1/2 dozen muffins. 


Rhubarb Muffin Recipe Review

June, from North Bay, Ontario, Canada, a website to Rhubarb-Central.com, wrote:

" ... I made my fifth batch of these muffins today and they are almost all gone!

People love them...they are so moist and something different.

I do double the topping as we like lots.

I used almonds today as I ran out of pecans and walnuts, they were not quite as good.

What I mainly like about this rhubarb muffin recipe is that it uses 3 cups of rhubarb, whereas some recipes only use one cup - rhubarb is so plentiful here so I want to use as much as possible.

Again, thanks for the great recipe,

June, North Bay, Ontario, Canada "

~  Thank YOU June for sharing your recipe success and submitting this review!







TOP of Streusel Rhubarb Muffin Recipe

RETURN to More Rhubarb Muffin Recipes
 
HOME to Homepage


Copyright ©2010-2017  Rhubarb-Central.com
All Rights Reserved Worldwide

No Reproduction Permitted Without the Expressed
Written Consent of the Site Owner

* Rhubarb-Central.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Please use the "like" button and help to keep this free rhubarb resource website alive. Thanks! :)

Custom Search

Lil' Rhubarb Shop to Buy rhubarb Products

(CLICK to Enter)


No More
Burned Pie Crust!

Get the Pie Crust
Shield!



Subscribe To
This Site

XML RSS Feedly RSS button
Add to My Yahoo!
My MSN RSS button
Subscribe with Bloglines

Rhubarb Central Facebook Page
Love Rhubarb Recipes at Rhubarb Central

 Please Visit 

My "Sister" Sites:

Raspberry Recipes

Peach Recipes

Apple Recipes



Special Occasion Recipes

Easter Recipes

Thanksgiving Recipes

Christmas Recipes

New Year's Eve Recipes


Free Homemade Organic/Natural Pesticide Recipes


✺✺✺
Adjust Dinner
Using
Your Smart Device!
⇩⇩⇩⇩