Quick Orange Rhubarb
Sauce Recipe

Great Rhubarb Topping Recipe
For Ice Cream and More

This quick and easy Orange Rhubarb Sauce Recipe is simply the best rhubarb topping sacue for pound cake, pancakes, waffles, crepes, ice cream, puddings and more!

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You can use fresh rhubarb or frozen rhubarb for this sauce recipe.

When making a rhubarb sauce or syrup recipe there is NO need to thaw the frozen rhubarb before making the recipe.

Make it in MINUTES!

Ingredients

Note - if you prefer to use your stove-top instead of the microwave, bring rhubarb to a boil, and simmer on low for about 10 - 15 minutes, stirring often so as not to allow the mixture to stick to bottom of pan.

4 cups chopped fresh or frozen rhubarb
1 cup granulated sugar
1/4 cup orange juice
1/4 tsp. cinnamon

Directions

Combine all the above ingredients in a microwave-safe bowl.

Cover, and micro-wave on medium-high, or high (depending on Microwave wattage), for 8 - 10 minutes, or until the rhubarb is tender.

Stir occasionally during cooking.

Allow to cool, or serve warm.Serves 4.

Don't like the colour of your rhubarb?

Do you want to make your greenish rhubarb into crimson red rhubarb?

GO to Turn Green Rhubarb Red

Did You Know?

Did you know that rhubarb is one of the easiest vegetables to grow in your garden? And perhaps the most frugal choice too?

Rhubarb is a perennial, that is rhubarb plants continue to come up each Springtime, without any need to be re-seeded.

In fact, rhubarb is a self propagating plant, so your rhubarb patch will continue to grow! And, your rhubarb harvest increases each year too! Talk about frugal!

GO to What is the Easiest Vegetable to Grow ?

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