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Recipe for Coffee Cake
Using Jam or Conserves


Looking for a Recipe for Coffee Cake Using Jam or Conserves /Preserves?

Here is a recipe idea with pictures for a cake which uses jam with common ingredients you probably have on hand.

I made this coffee cake with rhubarb jam, but you can use ANY fruit jam for this recipe - homemade jam or store purchased jam!


Fruit Coffee Cake RecipeMake a Cake Using Jam Conserves /Preserves

This simple coffee cake recipe uses ingredients that are so common that you probably already have them all in your kitchen!

I often get asked the question: What do you use homemade fruit conserves for?

Fruit Conserves can be eaten alone or as a dessert, or you can use them as you would any jam - on toast, on scones or muffins, or as a fruit topping for cake, ice cream, or yogurt.

Or, added to a cake recipe such as the one below - yummy! 







Ingredients

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp. baking powder
1/2 tsp. salt
1 large size egg
3/4 cup milk, slightly warmed
1/2 cup vegetable oil
1/2 tsp. vanilla extract
1/3 cup fruit jam or fruit conserves (I used my rhubarb-strawberry jam)
2 tbsp. sliced almonds or chopped pecans, optional

Directions

In a large size bowl, combine the flour, sugar, baking powder and the salt.

In a medium size bowl, combine the egg, milk, oil and vanilla, and whisk together.

Gently stir the egg mixture into the flour mixture, just until combined, do not over-mix.

Spoon the batter mixture into a greased 8" x 8" square or an 8" round baking pan, smoothing the top with a spatula.


Make Easy Fruit Coffee Cake with Jam


Recipe using Jam Conserves


Coffee Cake made with Conserves Yummy Homemade Coffee Cake Made Using Jam!

Dot and gently smooth the top with the fruit jam or fruit conserves and sprinkle the nuts over top (optional).

Bake at 350° F for about 30 minutes, or until a toothpick inserted into the center comes out clean. Be careful not to over-bake the cake or else it will become too dry.

Serve warm or cold, plain or, if desired add a dollop of whipped cream or ice cream.

ENJOY!







Baking Tip

If you do not have chopped pecans on hand, simple place the whole pecans between a piece of waxed paper, or a plastic bag, and roll over the nuts with a pastry rolling pin.




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